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Alchen [17]
2 years ago
7

The training program should take 15 percent or less of the time devoted to an average practice

Health
1 answer:
sergey [27]2 years ago
7 0

Answer:

The training program should take 15 percent or less of the time devoted to an average practice. When a coach provides less feedback to an athlete whose performance has improved, the coach should explain the change to the athlete. The coaching profession is ever-changing and coaches at each level of sport competition need to know more than just the Xs and Os in order to be successful. As the primary individuals tasked with developing athletes and helping them achieve their goals, coaches should acquire a working knowledge of all areas affiliated with performance enhancement.

Explanation:

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Mike is currently updating the electronic form for the gastroenterology group. However, hs is unsure of the accuracy of converti
mash [69]

Answer:

Mike should simply approach the ICD-10-CM in the same manner as the ICD-9-CM.

Explanation:

Mike should begin the process of coding with analyzing and abstracting the medical report of the gastroenterology group. From their doctor's report notes, Mike can either go straight to the tabular section or go to the alphabetic section in order to find the accurate code, and then finally get a confirmation from the tabular section.

7 0
2 years ago
What should food workers do to prevent biological hazards from contaminating food
Margarita [4]

To prevent biological hazards from contaminating food, there are some steps that the food worker should follow:

  1. Wash hand properly before handling any food or after touching raw food to prevent the germs from spreading.  
  2. Raw meat, poultry, and seafood should be kept in a sealed container to prevent cross-contamination.  
  3. Cooking temperature. The minimum cooking temperature varies depending on the type of food. You can use the food thermometer to check the food temperature.
  4. Wash fruit and vegetables under cold running water before you eat them.  
  5. Wash, clean and disinfectant the tools you use to avoid cross-contamination.

<h3>Further explanation </h3>

Biological hazards or contamination happens when the food you eat contains some bacteria or harmful microorganisms. It is a common cause of food poisoning. Preparing, cooking and storing food correctly is important to minimize the risk of food poisoning. Most foods, especially meat, poultry, fish and eggs, should be cooked thoroughly to kill most types of food poisoning bacteria.  

The cooking time and temperature depend on the type of food. It is to make sure the germs destroy but keep the nutrient. It is important to cook food to high enough temperatures so that any harmful germs that may be present in foods destroyed. In general, food should be cooked to a temperature of at least 75 °C or hotter.  

<h3>Learn more </h3>

Cross-contamination brainly.com/question/9297208

Food poisoning brainly.com/question/4656094

Food handling brainly.com/question/1201183

5 0
2 years ago
Read 2 more answers
In a short paragraph, describe two barriers that prevent some young people from making healthful decisions.
aksik [14]
It's a huge problem with young people making decisions when peer pressure and family history come to mind. First when people are peer pressured some of the decisions they can make can become a terrible problem addiction. Second for family history if your past events in your decisions it can be great or can make problems. So, those two things can affect your decisions for better or worse.
Here's paragraph hope it helps
7 0
2 years ago
Read 2 more answers
Jane had leukemia as a child and had to undergo numerous bouts of chemotherapy. She had associated the waiting room with nausea.
padilas [110]

Answer:

D. spontaneous recovery

Explanation:

Based on the information provided in regards to the situation at hand it seems that Jane's nausea best illustrates spontaneous recovery. This is a phenomenon discovered by Ivan Pavlov which refers to the re-appearance of a conditioned response thought to have been gone after a significant delay. Which is what is happening since Jane suddenly began having nausea (conditioned response) after having entered the waiting room a couple of decades later.

7 0
2 years ago
Compared to a solid-tipped catheter, a fluid-filled IUPC that has become "kinked" will give pressure readings that are:
Anna71 [15]
Solid tipped IUPC design avoids pressure or becomes lodged against the uterine wall as may occur with fluid filled IUPC.

In fluid filled IUPC:

1. A catheter tip may become wedged against the uttering wall or fetal part preventing recording of pressure data or causing a distorted or truncated waveform. 

2. A catheter tip in relation to external pressure transducer position may record inaccurate pressure readings.

3. Meconium, vernix, or blood may obstruct catheter

4. Air in catheter may change pressure waveform or provide inaccurate pressure data.
8 0
2 years ago
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