2 monosaccharides (glucose monomers) combined
I believe the part of the cell theory you can use to refute his claim is that cells are the smallest unit of life and more importantly that all cells come from other living cells.
Answer:
Option A and C and D
Explanation:
Gylcogen is synthesized through a series of reactions through the assistance of enzymes. When glucose enter into the cell, it is converted into glucose 6-phosphate and then into glucose 1-phosphate and finally into uridine 5ʹ-diphosphate-glucose. In glycogenesis, glycogen is broken down into glucose 1-phosphate with the help of two glycogen phosphorylase. In the next stage the glycogen debranching enzyme untangles the branch points.
Hence, option A and C and D are correct
Answer:
The cow uses all but stores ten percent of what they eat.
Explanation:
For example, a plant produces 100 percent energy. The plant needs to use the energy for survival.
When a cow eats the plant, it only gains 10 percent of the energy.
Then, say a wolf eats the cow.
The wolf only gets 1 percent of the energy that is produced by the plant.
<span>Bacteria are tiny. A typical bacterial cell is just a few micrometres across (a few thousandths of a millimetre). The structure of a bacterial cell is different to an animal or plant cell. For example, they do not have a nucleus but they may have a flagellum. This is a tail-like part of the cell that can spin, moving the cell along.A unicellular organism is a living thing that is just one cell. There are different types of unicellular organism, including:
bacteria
protozoa
unicellular fungi
You might be tempted to think that these organisms are very simple, but in fact they can be very complex. They have adaptations that make them very well suited for life in their environment.Protozoa are unicellular organisms that live in water or in damp places. The amoeba is an example of one. Although it is just one cell, it has adaptations that let it behave a bit like an animal:
it produces pseudopodia (false feet) that let it move about
its pseudopodia can surround food and take it inside the cell
contractile vacuoles appear inside the cell, then merge with the surface to remove waste
You may be familiar with fungi from seeing mushrooms and toadstools. Yeast are unicellular fungi. They are used by brewers and wine-makers because they convert sugar into alcohol, and by bakers because they can produce carbon dioxide to make bread to rise.
Yeast have a cell wall, like plant cells, but no chloroplasts. This means they have to absorb sugars for their nutrition, rather than being able to make their own food by photosynthesis
Yeast can reproduce by producing a bud. The bud grows until it is large enough to split from the parent cell as a new yeast cell.</span>