Which situation describes negative peer pressure?

Health

2 answers:

olya-2409 [2.1K]2 years ago

7 0

Your answer is A

Offering your friends something unhealthy or unsafe is considered peer pressure

Anika [276]2 years ago

7 0

Answer:

"Mia's Best friend offers her a cigarette"

Explanation:

its correct 2020

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Tariq's little sister has the mumps. Tariq can't remember if he has had mumps or not, but he is feeling slightly feverish. How c

zalisa [80]

Answer:

Through physical examination of salivary glands, its redness, swelling and a viral culture test.

Explanation:

mumps is a contagious viral infection, may transmitted through Tariq's sister.

and fever is one the best indication for swelling or any infection in the body.

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2 years ago

Ali and Clint are learning about physical examinations. Ali says veterinary technicians can perform physical exams and also inte

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1 year ago

When cooling food outside of the refrigerator using the ice bath method, the temperature of the food must reach ___ within 2 hou

Virty [35]

When the food is cooled outside the refrigerator using the ice bath, then the temperature of the food reaches 140⁰F (60⁰C) within the two hours and 70⁰F with in a total of 6 hours.

Further explanation:

When we cook a dish, or a soup and we are planning to store it then we should not put it in the refrigerator or in a freezer immediately. If the food is immediately put in the freezer then the risk of contracting a food borne illness increases.

Danger zone of food:

The danger zone for food is from 140⁰F (60⁰C) to 40⁰F (4⁰C). The cooked food should not remain in the danger zone for more than two hours. Because when the food reaches this zone, then they provide optimum conditions for the growth of bacteria and other toxins that lead to various diseases. We should not cool the food at room temperature.

Use water bath to cool down the food:

In order to cool the food evenly and rapidly, we should keep the food container in the ice bath. It is a simple process. Simply fill a large bowl with the ice and cold water. Now place the food in the water bath. Stir the food every 15 to 20 minutes to evenly distribute the heat into the cold areas. In this way the food is cooled down evenly. Monitor food with the help of the thermometer.

Answer details

Subject: Health

Level: Middle school

Keywords