A, because the temperature and pH in the stomach are already suitable for the enzymes' actions.
Light positioning include;
1. Extrinsic muscles.
2. Pupil.
3. Accommodation.
4. Cornea
5. Ciliar bodies.
Sensory processing include;
1.Photoreceptor.
2. Occipital cortex.
3. Bipolar cells.
4. Ganglion cells.
5. Amacrine cells.
The answer to this given question is the letter "C". The basis of immunoassay is the unknown amount of drug in a sample competes with the known amount os fluorescently labeled drug for binding to an antibody to that drug.
The pyloric sphincter controls the passage of food(chyme) from the stomach into the small intestine. The movement of food (chyme) through the small intestine and large intestine is controlled by paralysis. The iliocecal valve is a sphincter muscle that is normally contracted to prevent the contents of the colon from moving back into the ileum (last portion of the small intestine). The anal sphincter controls the movement food (feces) from the rectum to outside the body.
Answer:
The correct answer will be- the color change will be observed and the solution will turn purplish-black.
Explanation:
Iodine test is performed to test the presence of the carbohydrates mainly starch.
The iodine solution is chemically called potassium iodide which forms a yellow solution. The potassium iodide solution forms a complex with a starch solution which appears a purplish-black color which shows the presence of the carbohydrates.
In the given question, if we add the iodine solution to the beaker after a certain point of time then it will still form a complex with the starch and thus beaker solution will appear darker in color.
