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sammy [17]
2 years ago
6

1. You serve a volleyball with a mass of 2.1 kg. The ball leaves your hand with a speed of 30 m/s. The ball has ________________

______ energy. Calculate it.
2. A baby carriage is sitting at the top of a hill that is 21 m high. The carriage with the baby weighs 12 N. The carriage has ____________ energy. Calculate it.











3. A car is traveling with a velocity of 40 m/s and has a mass of 1120 kg. The car has ___________energy. Calculate it.
Biology
1 answer:
Wittaler [7]2 years ago
5 0
The energy is potential energy.
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Once DNA was shown to be the primary genetic material of life, a race among scientists took place to work out its structure. Whi
Naily [24]

Answer:

The discovery of deoxyribonucleic acid (DNA) forever changed the understanding of genetics, the study of how physical and physiological inheritance is passed down from generation to generation.

The DNA molecule was first identified in the second half of the 19th century. A century later, in the middle of the 20th century, the golden age of discoveries in genetics began, when the structure and functioning of the genetic code was defined.

Today, scientists are focused on researching how to edit DNA to correct mistakes and cure diseases of genetic origin.

DNA was first isolated in 1869 by the Swiss biologist Johan Friedrich Miescher. While studying the chemical composition of white blood cells, he observed that within the cells there was an isolated substance rich in phosphates, without sulfur and resistant to proteases, something that did not correspond to the typical structure of lipids or proteins.

Miescher baptized that new molecule as nuclein, since it was found in the nucleus of all the cells studied.

Between 1885 and 1901, the chemical composition of DNA began to be defined. In 1889 Richard Altmann, a German pathologist who had been a disciple of Miescher, redefined this substance with the term "nucleic acid".

For his part, the German doctor Albert Kossel discovered the existence of carbohydrates and some compounds or nitrogenous bases which he called "adenine", "guanine", "cytosine" and "thymine" within the DNA molecule. This discovery earned him the Nobel Prize for Medicine in 1910. The 20th century began with great advances in DNA research. During the 1920s, Russian-American biochemist Phoebus Levene determined the existence of RNA, another nucleic acid necessary for the transmission of genetic information.

Levene also detected the presence of phosphate group and a type of sugar called ribose, two essential components in the formation of DNA. Later, the biochemist discovered that the phosphate group, sugar, and nitrogenous bases bound together to form nucleotides.

Once the shape and composition of DNA has been discovered, the latest studies focus on how it works: seeing what chemical reactions take place inside the cell in order to try to reproduce them in the laboratory.

Explanation:

In this way, genetic editing techniques aim to modify the genetic code of some cells whose DNA is incorrect or damaged, which can cause disorders and diseases.

8 0
2 years ago
Which of the following transport mechanisms will be affected most directly by a temporary shortage of ATP molecules inside the c
Dmitry_Shevchenko [17]

C

ATP is usually used in processes and biochemical reactions in the body that would not occur spontaneously hence require energy to proceed them forward.

Explanation:

One such process is the transport of molecules against the concentration gradient. This is akin to climbing a hill. The channels that carry the molecule against concentration gradient require energy in carrying the molecule from the low concentration outside the cell to high concentration inside the cell. This is called active transport. Facilitated diffusion use membrane channels too, but no ATP energy is consumed because the molecules are moving down concentration gradient.

Learn More:

For more on active transport check out;

brainly.com/question/1046994

brainly.com/question/14013340

#LearnWithBrainly

5 0
2 years ago
Many foods must be refrigerated to prevent spoiling (microbial growth). Explain why honey (which is ∼82% carbohydrate by weight)
VLD [36.1K]

Answer;

-Honey contains a considerable amount of sugar (about 82% carbohydrate) and therefore when a microbe (e.g., a fungal spore or bacterium) lands on honey the process of osmosis causes water to be drawn out of the microbe thus blocking its ability to live and proliferate.

Explanation;

Antibiotics are used to kill or inhibit bacteria growth. Honey contains hydrogen peroxide, which may account for some of its antibacterial properties. It also has a high sugar content, which can help stop the growth of certain bacteria.

-Additionally, honey has a low pH level. This works to pull moisture away from bacteria, causing the bacteria to get dehydrated and die off.

7 0
2 years ago
you and two friends enter a contest to count the number of jelly beans in a jar. your guess are 371, 271, and 500. the actual nu
SIZIF [17.4K]

Answer:

Neither precise nor accurate.

The values are not close to 700 (not accurate) nor are they close to each other ( not precise)

6 0
2 years ago
A future offspring has just been conceived. When does it have the highest level of potency?
Nady [450]

Answer:

I've got no idea what you're asking but my guess would probably be. . . C?

8 0
2 years ago
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