Answer:
a social media link to an article with citations written by a neurobiologist
Explanation:
The link is written by a neurobiologist and those people are train to know the problems in someones nervous system. Dementia and chicken pox has nothing to do with Alzheimers. The company developing a treatment for Alzheirmers isnt about Alzheirmers but just about their treatment. The social media page with a person with Alzheirmers isnt professional and they may not talk about their Alzheirmers either.
Answer:
quality of item/ its effectiveness
Explanation:
To prevent biological hazards from contaminating food, there are some steps that the food worker should follow:
- Wash hand properly before handling any food or after touching raw food to prevent the germs from spreading.
- Raw meat, poultry, and seafood should be kept in a sealed container to prevent cross-contamination.
- Cooking temperature. The minimum cooking temperature varies depending on the type of food. You can use the food thermometer to check the food temperature.
- Wash fruit and vegetables under cold running water before you eat them.
- Wash, clean and disinfectant the tools you use to avoid cross-contamination.
<h3>Further explanation
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Biological hazards or contamination happens when the food you eat contains some bacteria or harmful microorganisms. It is a common cause of food poisoning. Preparing, cooking and storing food correctly is important to minimize the risk of food poisoning. Most foods, especially meat, poultry, fish and eggs, should be cooked thoroughly to kill most types of food poisoning bacteria.
The cooking time and temperature depend on the type of food. It is to make sure the germs destroy but keep the nutrient. It is important to cook food to high enough temperatures so that any harmful germs that may be present in foods destroyed. In general, food should be cooked to a temperature of at least 75 °C or hotter.
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Learn more
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Cross-contamination brainly.com/question/9297208
Food poisoning brainly.com/question/4656094
Food handling brainly.com/question/1201183
1. change
The natural selection is a process that occurs as a direct consequence of the living conditions in the environment. When the environment starts to change though, the organisms that live in it face a big challenge. They either have to change, adapt to the new conditions, and thus survive, or if they are not able to do so, to die out. This is the biggest evolutionary pressure for the organisms, and while some come out as winners from it, many others die out .
2. variation
In order for the process of natural selection to occur, the population needs to have some genetic variation. The environment is the ultimate push factor, but if the population doesn't have genetic variation in it, than the species will die out. The genetic variation is very important as in that way the individuals choose who will they mate with, in accordance with their traits, so that only the advantageous traits can be passed on to the next generation, so that it can be more competitive in the environment.
3. traits
The natural selection is a very simple process. The individuals of a population, when choosing a mate, look for the individuals that exhibit traits that are advantageous for survival. Mating with individuals with traits that are advantageous guarantees that the offspring will inherit those traits, thus it will have higher chances to survive. The individuals that do not have advantageous traits though will be avoided as mating partners, and that would rapidly lead to their decline and elimination from the gene pool, as they will not have any offspring to continue their line.
Answer:
Buying a historic home from the 1940's
Explanation:
just answered it
