Answer:
C) occurs by simple diffusion because lipids are able to penetrate the hydrophobic fatty acid tails within the plasma membrane
Explanation:
After digestion of lipids, monoglycerides and fatty acids associate with bile salts and phopholipids to form micelles. Micelles are structures that are necessary for the transport the poorly soluble monoglycerides and fatty acids to the surface of the enterocyte. But, micelles cannot be absorbed by epithelial cell, only freely dissolved monoglycerides and fatty acids can. Free fatty acids and monogycerids can just diffuse across the plasma membrane because of their nonpolar nature.
Some absorption (e.g. for cholesterol) may be facilitated by specific transport proteins.
Hi, I believe the right answer is letter C, ‘it’s low in carbohydrates‘. In fact , salmon and butter contain no fiber, but salmon is high in protein and contains both vitamin B12 and iron.
C - it increases stamina and reduces fatigue.
While stress and boredom reduction are also true, they are not cardiovascular benefits in this case. For that reason, answer C is the correct one. When one starts being physically active for a certain amount of time, increased stamina and reduced fatigue will follow.
Answer:
The biology Molecules that will.be present in what she consumed are Carbohydrates from unbuttered bread, vitamins green spinach, Fat and oil or lipids from sunflower seeds, proteins...
The Carbohydrates is processed into glucose, proteins is processed into amino acids, lipids is processed into fatty acids and glycerol.
Explanation:
From the food consumed, The biology Molecules that will.be present in what she consumed are Carbohydrates from unbuttered bread, green spinach contains vitamins like vitamin K, vitamin A, vitamin C, vitamin B12 , minerals like magnesium, iron, Fat and oil or lipids from sunflower seeds, proteins...
The Carbohydrates is processed into glucose after enzymes like salivary amylase acts on it from the chewing and in the stomach which produces glucose which makes it easily absorbable , proteins is processed into amino acids by the activity of hydrochloric acids and protease that processed it into amino acids, lipids is processed into fatty acids and glycerol by the activities of the enzymes lipase.
The minerals and vitamins present are in a way they can be absorbed.
