Answer:
b. The enzyme and substrate would be stuck together.
Explanation:
Enzymes are proteins whose active site binds to specific chemical reactants (i.e., substrates), thereby forming a complex that is similar to the interaction between a lock and its key. This active complex lowers the energy of the reaction and promotes a conformational change in the substrate to break down it into multiple products. When the enzyme contains mutations in its active site, the ability to bind the substrate is altered. In this case, the enzymatic reaction can't occur because the interaction enzyme-substrate doesn't produce an active complex.
Where you able to find the answer
Answer:
1. Nucleotides
2. Amino acids
3. Amino acids
4. Glucose
Explanation:
All the above substance described are biomolecules. They are all polymers i.e. complex molecule bond together in a long repeating chain, made up of simpler subunits called monomers. The monomers of the different biomolecules outlined above are:
1. The nucleic acids, DNA and RNA carry genetic information and are made up of many NUCELEOTIDES. A nuceleotide is a chemical combination of a five carbon sugar (pentose), phosphate group and nitrogenous base. These nucleotides are arranged sequentially to form nucleic acids (RNA and DNA).
2. Myoglobin is a protein that binds oxygen molecules and is a polymer of AMINO ACIDS. Amino acids are the building blocks of proteins. They are arranged to form a 3D structure that determines the function of the protein.
3. Insulin is a protein hormone that regulates blood glucose levels and is a polymer of AMINO ACIDS. All proteins are made up of the amino acid but the protein's function is dependent on the 3D structure formed by the amino acid sequence.
4. Animals store energy in the form of glycogen, a carbohydrate made up of thousands of monosaccharide (GLUCOSE). Glycogen is a polysaccharide made up of many monosaccharide units. These units are glucose molecules that are multibranched to form the glycogen that stores mainly in the liver and muscles of animals.
Answer:
B and C are correct
Explanation:
Gelatin also referred to as hydrolyzed collagen.collagen is a structural protein in animal and undergoes hydrolysis to form gelatin.
Gelatin appears as a translucent, colorless and flavorless food ingredient used as gelling agents in food, drugs and cosmetics.
When dry it is bristle and becomes gummy when moist.
Gummy bears are known for their chewiness and gelatin gives them the chewiness.
