Answer:
Well, first he needs to know Mendelssohn's techniques. Then, once he has an understanding of Mendelssohn's techniques, he will have to create a rough draft of the piece. Then, if and when he makes any edits and revises, he will be able to create his final piece.
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<span>I've just read today's paper. It's just amazing how much of it is composed of advertisements. My mothers first move is to scan the paper's pages for ladies sales. My father's preference is the editorial section; he diligently reads the editors columns. He's especially interested in readers comments and their reactions. I'm a sports fan, myself. Doesn't the World Series brand of baseball appeal to you? I can't imagine anyone refusing to follow sports; but, then, neither can I imagine being interested in the day's sales.</span>
Tenebrism<span>, from the Italian, tenebroso (murky), also called dramatic illumination, is a style of painting using very pronounced chiaroscuro, where there are violent contrasts of light and dark, and where darkness becomes a dominating feature of the image.
I hope my answer has come to your help. God bless and have a nice day ahead!
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Answer:
1. The Acorn House’s entire building is sustainable. The chairs are completely recycled and can be recycled, the equipment is mostly recommissioned equipment, and the lights are powered by wind. 2. Sustainable restaurants are, obviously, complete opposites to non-sustainable restaurants. Sustainable restaurants dedicate most of their work to minimizing waste while still keeping customers happy whereas non-sustainable restaurants will build up waste without a care or worry with the money they spend. 3. Procurement is the process of obtaining the necessary food and supply items to achieve the food service goal of serving quality meals. Proper purchasing, receiving and storing food is the only way to ensure proper, safe and quality meals to serve to your customers.
4. What I look for in a restaurant is good food, lovely environment, and fast service. As a customer, I would choose a sustainable restaurant because they are ecologically sound
, economically viable, and socially acceptable to everyone which would make me feel more welcome.
Explanation: