Answer and Explanation:
When we talk about reduction of costs in a sector such as the health sector, it is paramount that the decisions taken are wisely done and also the best possible. So that every possible need is met to the best capacity.
For the needy, stopping treatment is wrong and should not be done. When there is an adjustment in budget, then a bit of prices could be put on some certain things which have high costs. A limit can be set on the frequency at which a person can visit the camp.
One criteria that can never be neglected is hiring skilled professionals and this should never be violated. The standard of care should not be limited.
In a private firm this decision could be different since funds may be high and better also advanced and better equipments may be afforded.
Answer:
The answer would be (D) Whether or not your weight falls within a healthy range.
Explanation:
Body mass index (BMI) is a value derived from the mass (weight) and height of a person. The BMI is defined as the body mass divided by the square of the body height, and is universally expressed in units of kg/m2, resulting from mass in kilograms and height in meters.
The BMI may be determined using a table or chart which displays BMI as a function of mass and height using contour lines or colours for different BMI categories, and which may use other units of measurement (converted to metric units for the calculation).
The BMI is a convenient rule of thumb used to broadly categorize a person as underweight, normal weight, overweight, or obese based on tissue mass (muscle, fat, and bone) and height. That categorization is the subject of some debate about where on the BMI scale the dividing lines between categories should be placed. Commonly accepted BMI ranges are underweight (under 18.5 kg/m2), normal weight (18.5 to 25), overweight (25 to 30), and obese (over 30).[2]
BMIs under 20.0 and over 25.0 have been associated with higher all-causes mortality, with the risk increasing with distance from the 20.0–25.0 range.
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Well since it is medication you can reduce the ratio. It is 6:2 so it is basically 3:1
The answer is glucose also known as C6H12O6.
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