Each student gets 11. There are 5 containers of paint leftover.
In this scenario, it is best to approach the old woman and try to wake her up if she didn't respond, it is best to check for the pulse and if she is breathing. If she's not breathing, it is best to try and perform CPR. But if she's breathing though she is unconscious, it is best to try and call for someone for help but since there is no one around, it is best to try and call in the emergency hot line and try to assess the woman as you wait for the emergency to arrive.
Answer:
Explanation:
<em>Staphylococcus aureus</em> is a bacteria that causes food poisoning and a range of other diseases. Staphylococcal food poisoning is due to the consumption of a toxin produced by <em>S</em>. <em>aureus</em>. The toxin is usually preformed in the food, which means, one need not ingest the bacteria before developing food poisoning.
An important characteristic of the toxin is that it is heat stable. Although the bacteria itself is not heat stable, once it grows in the food and produces the toxin, heat treatment is no longer effective, because even though the bacteria will be killed off, the toxin will remain.
Another characteristic of <em>S</em>. <em>aureus </em>is that it can tolerate high amounts of salt.
<em>S</em>. <em>aureus</em> is also a normal flora of the skin, so it is almost always present on the skin of animals used as meat.
Because the bacteria is salt tolerant, and its toxin is heat stable, it is often the culprit in foods that have been processed with heat and/or by curing (salting), as is the case with processed ham, sausage and salted pork.
Answer:
Cell: Basic unit of structure and function of all living things. ... Organ: Structure composed of one or more types of tissues. ... is the digestive system, which breaks down food into a form that cells can use. ... organized into the following levels: cells, tissues, organs, and organs system(s)
Explanation:
