Students can conclude that grouping of protein in the entire butter is too low to identify. Spread is a dairy item containing up to 80% butterfat which is strong when chilled and at room temperature in a few locales and fluid when warmed
Butter is a water-in-oil emulsion coming about because of a reversal of the cream; in a water-in-oil emulsion, the drain proteins are the emulsifiers.
Answer:
d Apply pesticides to the dumpster lids
Explanation:
Is this an actual question? school is dumb so just fail. hope that helps
It’s A because they don’t want to be spreading bacteria onto other food
Answer:
Social
Explanation:
I would say social beause it looks like she is forming a relationship with her mother. Let me know it this works :)
