The most appropriate answer is C ! in atomic bomb there is uncontrolled nuclear chain reaction !!
Answer:
Sympathetic nervous system
Explanation:
The sympathetic nervous system of the autonomic division prepares the body for stress or emergency conditions by generating the “fight-or-flight” responses. The sympathetic nervous system triggers the release of stress hormones from the adrenal medulla to generate the set of physiological responses.
There is dilation of the pupil, and an increased rate of heartbeat and increased blood pressure. Other responses include dilation of airways and dilation of blood vessels that supply blood to skeletal muscles, heart muscles, liver, etc. Under the given emergency condition, the sympathetic nervous system of Meghan was activated to generate the fight or flight response.
Answer:
depolarizing
Explanation:
According to my research on studies by different medical professionals, I can say that based on the information provided within the question the neuron is depolarizing. This is what happens when voltage-gated sodium ion channels are inactivated causing an increas in the neuron's membrane conductance for sodium ions.
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This reduction in starch content occurred because starch was changed into simple sugars
<h3>Explanation:
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Starch is a polymeric carbohydrate consist of many glucose units linked by glycosidic bonds. The iodine test is used to test for the presence of starch. Starch will change color to an intense "blue-black" colour after the addition of aqueous solutions of the triiodide anion. To do it we can add Iodine-KI reagent to a solution or directly on a potato or other materials such as bread, crackers, or flour The reaction between amylose that present in lesser amounts and iodine is said to account for the intense color change seen.
An iodine test of a tomato plant leaf revealed that starch was present at 5:00 p.m. on a sunny afternoon in July. When a similar leaf from the same tomato plant was tested with iodine at 6:00 am the next morning, the test indicates that less starch was present in this leaf than in the leaf tested the day before. This reduction in starch content occurred because starch was
- 1. changed directly into proteins
- 2. transported out of the leaves through the guard cells
- 3. transported downward toward the roots through tubes
- 4. changed into simple sugars
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