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Rainbow [258]
2 years ago
9

Which statements best describe your romantic attraction toward others? Check any that apply.

Health
1 answer:
Lera25 [3.4K]2 years ago
5 0

Answer:

Where are the answer choices

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Occasionally, an episode of food poisoning occurs which centers around processed ham, sausage, or salted pork. These episodes ar
Tamiku [17]

Answer:

Explanation:

<em>Staphylococcus aureus</em> is a bacteria that causes food poisoning and a range of other diseases. Staphylococcal food poisoning is due to the consumption of a toxin produced by <em>S</em>. <em>aureus</em>. The toxin is usually preformed in the food, which means, one need not ingest the bacteria before developing food poisoning.

An important characteristic of the toxin is that it is heat stable. Although the bacteria itself is not heat stable, once it grows in the food and produces the toxin, heat treatment is no longer effective, because even though the bacteria will be killed off, the toxin will remain.

Another characteristic of <em>S</em>. <em>aureus </em>is that it can tolerate high amounts of salt.

<em>S</em>. <em>aureus</em> is also a normal flora of the skin, so it is almost always present on the skin of animals used as meat.

Because the bacteria is salt tolerant, and its toxin is heat stable, it is often the culprit in foods that have been processed with heat and/or by curing (salting), as is the case with processed ham, sausage and salted pork.

4 0
2 years ago
You have just started a new job and your boss gives you a list of chemicals you may come in contact with on the job. What are yo
Elenna [48]

The correct answer is; "the right to know more information about the chemicals at work in four different ways."

Explanation:

The Right-to-Know Laws are to protect workers who work with dangerous chemicals. This will help the workers to know what to do in emergency situations and how to identify the chemicals.

The four four main ways that workers have rights to are;

  1. Chemical containers must have labels.
  2. Material Safety Data Sheets (MSDS) that describe the dangers of a chemical and how to prevent exposure must be provided.
  3. Employers must maintain a list of all hazardous products known to be in the workplace.
  4. Workers must be trained about chemical hazards

The workers also have to be informed about chemicals by:

  • Material Safety Data Sheets
  • Training
  • Labels
  • a written program to inform workers, including a list of hazardous chemicals.

Learn more about Right-to-Know Laws at brainly.com/question/2213044

#LearnwithBrainly

5 0
1 year ago
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Rachel cut herself and is bleeding heavily. How should she responsibly handle her injury?
MakcuM [25]
First she should put pressure on the wound and tie it up with a gauze before putting hydrogen peroxide on it
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2 years ago
_______ is currently one of the leading health conditions.
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I believe C. Hemophilia is one of the leading health conditions.
3 0
2 years ago
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Which most likely describes a person with low self-esteem?
daser333 [38]
B seems like the most logical of the three since a low self esteem individual would regard others opinions highly as they often feel the need to say yes to other people therefore they will be influenced by others opinions, decisions, judgements, etc. Therefore the answer is B
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2 years ago
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