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QveST [7]
1 year ago
10

Select the correct answer from each drop-down menu.

Biology
2 answers:
aksik [14]1 year ago
4 0

Answer:

Just before the cat drops, it was stationery. Therefore it has energy of position called  potential energy.As it drops, the Gravitational potential energy is converted to Kinetic Energy,The conversion mid- air is P.E to K.E to P.E to K.E to P.E to K.E, until it touches the ground. As it touches the  ground all the energy is converted to P.E energy of position.

As it runs after mouse the P.E is converted back to Kinetic , energy of motion. As it feeds on the mouse , the chemical energy obtained  as protein from mouse meat.This is later converted back to Mechanical energy as (kinetic and Potential  energy)   in the cat.

Explanation:

kakasveta [241]1 year ago
3 0

Answer:

1. Gravitational to Kinetic

2. Mechanical to Electrical

Explanation:

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Answer:

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Explanation:

Before I go ahead to explain each of the choices of classification, let us define each of the different types of variable.

1. Independent variable: this is a variable that is under the control of the experimenter. It is made up of the factors that are being tested. In our example, the independent variables is; diet. The aim of the experiment is to study the effect of the type of diet on the mice. The diet can also be varied and assigned at will by the experiment.

2. Dependent variable: a dependent variable is one whose outcome is reliant on the effect of the changes in the independent variable. It is the factor to be measured. In our example, the factors that obey these definitions are; change in body fat and weight gain. these two factors depend on the types of diet taken by the mice, hence they are the factors to be measured.

3. Controlled variable: these are variables that are kept constant throughout the experiment to rule out biases, because they produce the same effect on the dependent variable as the independent variable and must be keep constant or uniform in the test groups. in our example, the factors that are controlled include; initial and final compositions of the microbial communities and the age of the mice, because the microbial composition if not uniform among the groups can cause  biases in how the diets are processed, and the age of the mice also must be uniform to avoid age-related differences in the processing of the diets

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Hope that helps.
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