Similarity: both burnings lead to energy production and both result in CO2 emission.
difference: food is burned in the process called cellular respiration. this process consists of a few certain stages preventing our body from heat shock.
Answer:
El problema es "¿Cuál es la capacidad de solubilidad de los cristales de yodo en diferentes tipos de líquidos?"
Explanation:
Solubilidad es el término que se refiere a la capacidad de las sustancias (solutos) para disolverse en presencia de líquidos (solventes). Así, podemos decir que si Luís quiere saber si los cristales de yodo se pueden disolver en diferentes líquidos, está intentando solucionar el problema de la capacidad de solubilidad de estos cristales.
En este sentido, podemos decir que el yodo no es una sustancia que se disuelva fácilmente en agua, pero sí se puede disolver fácilmente en cloroformo.
Answer:the first blank is north the second blank is 24 hours the third blank is 365 days
Explanation:h
Answer:
I think it is B
Explanation:
They aren't very clear about how acupuncture will stop pain channels
The scientific method is a problem-solving approach used in Biology and other scientific disciplines. This method has five basic steps which help scientists test their hypotheses. The first step of the scientific method is to make an observation. In this particular example, the scientist observes probably that salt has chemical and physical properties which could affect the life cycle of bacteria. The second step would be to ask a question and that would be to ask whether salt indeed has any effect on that particular type of bacteria that he/she studies. The third step would be to form a hypothesis and that would be to state that the specific bacterial type will be strongly affected by the salt. The fourth step would be to predict that if the scientist exposed this bacterial type to a salty environment, the bacteria would not survive. The fifth and final step is to test this prediction and if the bacteria do not survive, then the scientist can conclude that salt affects this bacterial type.
