Answer:
Explanation:
This group is made up bacteria that utilizes of citrate and are slow lactose-fermenting. They belong to the family Enterobacteriaceae which share some particular feature with the lactose-fermenting citrobacters.
Thus, they have now been included in the genus Citrobacter with no regards to how fast or slower their lactose fermentation is.
Answer:
C: competitive exclusion
Explanation:
<em>The competitive exclusion principle states that organisms living in the same community while competing for the same resources cannot coexist at a constant population rate. </em>
Once some of the species within the community get a slight competitive edge over other species, they become dominant and this might lead to the extinction of the weaker species in the long run.
<u>In the experimental plot, the removal of sea stars provided mussel and barnacle with a competitive advantage over other species within the community (sea stars are predators of mussels and barnacles). This led to the dominance of mussel and barnacle and the eventual extinction of other species within the experimental plot as compared to the control plot.</u>
The correct answer is C.
The best answer would be B.
high sodium foods definitely cause edema. But alcohol also has a relationship with edema. Still best answer is b.
Out of the options I would have to say Penetrating Keratoplasty, I am not sure
Answer: 1 : 2 : 1
Explanation:
Carbohydrates were originally referred to as 'hydrates of carbon' because they contained hydrogen, oxygen and carbon.
Sugars, starches, cellulose, and gums all belong to the class of carbohydrates.
They are represented by the general formula Cx(H2O)y, where x and y must be whole numbers.
Thus, Carbohydrates contain carbon, hydrogen and oxygen in the ratio 1 : 2 : 1