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Annette [7]
2 years ago
14

A boy opened two packets of milo drink. He left one in the refrigerator and another on the table. Three days later he got a bad

smell from the packet left on the table. The packet which was kept in the refrigerator did not have a bad smell. What could be the reason for this?
Biology
1 answer:
Valentin [98]2 years ago
8 0

Answer:

1. the boy got bad smell from the opened packet left on the table due to rancidity.

2. the packet which was kept in the refrigerator did not have bad smell because they did not come in contact with oxygen.

Explanation:

rancidity - when fats and oils are oxidised they become rancid and their smell and taste changes.

when eatbles come in contact with oxygen they oxidised due to this we get bad smell and taste from it .

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What is the source of oxygen in the epipelagic zone?
Rudiy27

The correct answer is (B) Photosynthesis and diffusion from the air

Dissolved oxygen enters the water from photosynthesis and through air. The The aeration of water can be caused by wind. From the air oxygen diffuse into the water and gets mixed in the it through circulation. The oxygen is also produced as a waste product of photosynthesis from blue-green algae, phytoplankton, etc which is added in water.




7 0
2 years ago
For the majority of exercisers, adding excess protein or amino acid supplements to an adequate diet will stimulate muscle buildi
OverLord2011 [107]
The statement is true. There are two main anabolic stimuli for muscle that is exercise and protein ingestion. Protein not only provides the building blocks for the muscle, but also provides the trigger to stimulate muscle protein synthesis. Muscle protein synthesis is the physiological process of adding new amino acids to muscle  proteins and is the primary mechanism of muscle growth. 
3 0
2 years ago
The increase in the concentration of contaminants in the tissues of animals high on the food chain is termed which of the follow
kirill115 [55]

Answer:

(A) Bioaccumulation

Explanation:

When the concentration of certain substances in the bodies of the organisms of various trophic levels keeps on increasing as they pass through the food chain, the process is called bioaccumulation or biomagnification.

Most of the organic non-biodegradable pollutants/chemicals exhibit bioaccumulation. Being insoluble in water, these chemicals are accumulated in the fat tissues of the organisms.

As the predator feeds on the prey having a non-biodegradable chemical in its tissues, the chemical enters the body of the predator.

As these chemicals pass through the food chain, there is a gradual increase in their concentration stored in the living tissues of the organisms. Therefore, the top consumers exhibit maximum bioaccumulation of contaminants in a food chain.

7 0
1 year ago
If a homozygous black bull is mated with a homozygous white cow and the calf is gray, this could be an example of ___________. H
givi [52]

Answer:

Incomplete dominance

Co-dominance

Explanation:

Gregor Mendel discovered the principles that governs heredity, in which one of them is that an allele called DOMINANT allele, is capable of masking the expression of its variant allele called RECESSIVE allele in a heterozygous state. However, there has been genetic scenarios contrary to this his LAW OF DOMINANCE.

One of those Non-mendelian pattern of inheritance is a phenomenon called INCOMPLETE DOMINANCE, where an allele does not mask the expression of another completely, instead their combined state produces a third intermediate phenotype that is different from both parents. This is the case of the homozygous black bull mated with a homozygous white cow to produce a grey calf. The grey phenotype is an intermediate phenotype of both the black and white colours that forms due to incomplete dominance.

Another genetic scenario is called CO-DOMINANCE, where one allele is neither dominant nor recessive to the other allele, but instead both phenotypes becomes simultaneously expressed in the heterozygous offspring. In this case, the black bull and white cow were mated to form a heterozygous calf with both black and white spots.

3 0
2 years ago
Which of the following is the primary cause of the rapid rise in loss of biodiversity?
xz_007 [3.2K]
The best and most correct answer among the choices provided by your question is the third choice or letter C.

Human activity is the primary cause of the rapid rise in loss of biodiversity.

I hope my answer has come to your help. Thank you for posting your question here in Brainly. We hope to answer more of your questions and inquiries soon. Have a nice day ahead!
8 0
2 years ago
Read 2 more answers
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