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Genrish500 [490]
2 years ago
13

When determining a safe amount of each nutrient to consume we can remember the following rule: ___% or less is low and ___% or m

ore is high for a given nutrient on the label.
Health
2 answers:
Andre45 [30]2 years ago
6 0

Answer:

5% and 20%

Explanation:

That is what my teacher taught me.

honestly now im just filling space

this is really weird

okay bye

n200080 [17]2 years ago
5 0
I believe it is 50% or less is low and 100% or more is high.
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Explanation:

<em>Staphylococcus aureus</em> is a bacteria that causes food poisoning and a range of other diseases. Staphylococcal food poisoning is due to the consumption of a toxin produced by <em>S</em>. <em>aureus</em>. The toxin is usually preformed in the food, which means, one need not ingest the bacteria before developing food poisoning.

An important characteristic of the toxin is that it is heat stable. Although the bacteria itself is not heat stable, once it grows in the food and produces the toxin, heat treatment is no longer effective, because even though the bacteria will be killed off, the toxin will remain.

Another characteristic of <em>S</em>. <em>aureus </em>is that it can tolerate high amounts of salt.

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Well, I will expect the manager to used the steps in this manner

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• The manager should get clarification on individual perception involved in the conflict-Each side should have equal opportunity to express his or her views and understanding of the conflict. Unclear issue are difficult to resolve. Parts of the conflicts should be sorted out to avoid hearing of matter which are unrelated to the problem. Emotions should be eliminated in the situation and each party should understand that participation is vital for effective conflict resolution.

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