It would be chromosomes these are the bodys blue prints or instructions <span />
Answer:
Approximately it will consume 55% of the total time in the interphase i.e. 800 minutes.
Explanation:
The time required in different phases are as follows:
It takes 800 minutes for interphase
It takes 400 minutes for prophase
It takes 120 minutes for metaphase
It takes 80 minutes for anaphase
It takes 40 minutes for telophase
Total -- 24 hours
From this it can be concluded that around 55% of the time spent in the interphase, whereas only 28% in the prophase, 8% time for metaphase, 6% Anaphase and 3% Telophase. This is all happens in the onion cell but in case of the human cell, prophase it takes about 15 min, in prometaphase it takes 15 mins, metaphase takes in about 20 min, Anaphase takes minimum of 3 min and telophase is about and cytokineses are about less then 10 mins.
Answer:
<u>Starch</u> is the storage form of glucose (energy) in plants and the glucose molecules are linked by alpha 1,4 glycosidic linkage.
<u>Cellulose </u>is a structural component of the plant cell wall and glucose molecules are linked by beta 1,4 glycosidic linkage.
<u>Glycogen</u> is the storage form of glucose (energy) in animals and glucose molecules are linked by alpha 1,6 glycosidic linkage.
Explanation:
All of these sugars are polysaccaride sugars containing large number of glucose subunits.
Starch is a polysaccharide extracted from agricultural raw materials. It contains amylose and amylopectin. Amylose is an un-branched chain polymer of D-glucose units while amylopectin is a branched chain polymer of D-glucose units.
Glycogen is the storage form of glucose in animals, It is stored in muscles and liver and it is a branched polysaccaride.
Cellulose is the storage form of glucose in plants and leaves.
The correct answer is "conditioned taste aversions".
Conditioned Taste Aversions is best described as an event wherein it occurs whilst<span> an animal </span>friends<span> the </span>flavor<span> of a </span>certain food<span> with </span>symptoms resulting from<span> a </span>poisonous<span>, spoiled, or </span>toxic <span>substance. </span>normally<span>, </span>taste<span> aversion is </span>developed<span> after ingestion of </span>food<span> that </span>reasons<span> nausea, </span>illness<span>, or vomiting.</span>
Complementary RNA is produced for transcription - when it is making a protein
Complementary DNA is produced when the cell is replication - Mitosis & Meiosis