Answer: Total volume of fat in his body is 
Explanation:
Density is defined as the mass contained per unit volume.
Given:
Density of fat cells = 
mass of fat cells = 20% of the mass of a 70 kg student's body is fat= 
Volume of fat = ?
Putting in the values we get:
Thus total volume of fat in his body is
<span>These tests are listed in order of increasing rigor. The PAR-Q is a written assessment that predicts one's readiness for exercise. The other three require the help of a health professional to complete. Medical screenings and medical evaluations are both performed by a doctor, but the medical evaluation is more in-depth. Finally, the exercise stress test is designed to test the response of the body while exercising vigorously. This test is usually only used when a problem is suspected that could endanger the participant's life. (This is the word-for-word answer, so make sure you reword this before you answer the question.)</span>
Answer:
llliteracy is the main cause of low quality of life because llliteracy is the inability to read and write due to literacy many people face problem i.e poor people are depressed and torture by high standard people
Answer:
Pseudogymnoascus destructans is the fungus that causes WNS in Bats.
First we'll divide the the bats into four groups as:
A = 29, B = 29, C = 29, D = 30 (Control)
The A group is exposed to a small amount of spores of Pseudogymnoascus destructans and data is collected.
The B group is exposed to a moderate amount of spores of Pseudogymnoascus destructans and data is collected.
The C group is exposed to a lethal amount of spores of Pseudogymnoascus destructans and data is collected.
The D group is exposed to nothing.
After collection of that data, the results about interpretation can be recorded using basic statistical analysis.
Answer:
The answer would be (D) Whether or not your weight falls within a healthy range.
Explanation:
Body mass index (BMI) is a value derived from the mass (weight) and height of a person. The BMI is defined as the body mass divided by the square of the body height, and is universally expressed in units of kg/m2, resulting from mass in kilograms and height in meters.
The BMI may be determined using a table or chart which displays BMI as a function of mass and height using contour lines or colours for different BMI categories, and which may use other units of measurement (converted to metric units for the calculation).
The BMI is a convenient rule of thumb used to broadly categorize a person as underweight, normal weight, overweight, or obese based on tissue mass (muscle, fat, and bone) and height. That categorization is the subject of some debate about where on the BMI scale the dividing lines between categories should be placed. Commonly accepted BMI ranges are underweight (under 18.5 kg/m2), normal weight (18.5 to 25), overweight (25 to 30), and obese (over 30).[2]
BMIs under 20.0 and over 25.0 have been associated with higher all-causes mortality, with the risk increasing with distance from the 20.0–25.0 range.
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