From the 1750s on, sugar transformed how Europeans ate. Chefs who served the wealthy began to divide meals up. Where sugar had previously been used either as a decoration (as in the wedding feast) or as a spice to flavor all courses, now it was removed from recipes for meat, fish, and vegetables and given its own place—in desserts. Dessert as the extremely sweet end to the meal was invented because so much sugar was available. But the wealthy were not the only ones whose meals were changing. Sugar became a food, a necessity, and the foundation of the diet for England's poorest workers.
It indicates that the addition of sugar was a significant change to Europeans' diets.
Answer: Option D.
<u>Explanation:</u>
In the paragraph that has been shown above, the way the Europeans ate in the 1750s and the change in their way of eating has been talked about. It shows that there has been addition of sugar in their diet.
Earlier sugar was only used as a way of decoration or as a spice to flavor up all the courses. But later the intake of sugar increased a lot in the diet of the Europeans and it became a necessity, it became a food.
Store A ( near school) has 1 bottle of juice for $2.49 (Divide $19.99 by 8 and you get $2.49) . Store B (near your house) has 1 bottle of juice for $2.62 ( Divide $15.75 by 6 and you get $2.62).
So Store B (Near your house) has the higher unit price per juice.
Diciembre 30, 2018
Jane Smith
Name of the company
15th Street, Ste 15
New York, NY 10018
Dear Ms. Smith,
I have read your new proposal for the workers' free days policy. After analyzing it, I consider that the extension and freedom in the use of our free days is excellent. Many times we get sick and decide to stay at home resting but then we have to do many medical procedures to prove our illness on the days we did not attend, with the new policy, workers should not be worry about getting medical notes when they are sick, this is really an advantage because it will allow us to rest peacefully.
About taking two consecutive days off is a great idea, many times the workers want to take a couple of days off to make small trips or to do some personal matters but we are embarrassed to ask for two days of rest in a row, so we prefer to wait until the weekend or wait until it is vacation time.
Although the proposal is very beneficial for the workers I think it is necessary to create some regulation parameters. For example, no more than three workers from the same department should take their two consecutive days off the same day as this can be counterproductive and generate a workload on other workers.
Also, although workers have the freedom to take a personal or sick day it is necessary to inform the head of the department as soon as possible in case there is any work that must be completed that same day, in this way the work that worker should do that day do not delay the work of others.
In conclusion, I believe that the new time off policy for workers is excellent and can improve the work performance of workers if it isregulated correctly. I hope that my answer will be useful to help you establish this new policy.
Best regards,
YOUR NAME
