I believe the answer is: compression
Compression refers to a type of force that pressed a person or an object inward, causing it to become more compacted. If this type of force happen to our spines on a constant basis, over time our back bone would start to succumb to the force and bent over forward to accommodate the weight.
The digestive system is made up of the gastrointestinal (GI) tract—also called the digestive tract—and the liver, pancreas,
and gallbladder. The GI tract is a series
of hollow organs joined in a long, twisting tube from the mouth to the anus. The hollow organs that make up the GI tract
are the mouth, esophagus, stomach, small intestine, large intestine—which includes the rectum—and anus. Food enters the mouth and passes to the anus through the hollow organs of the GI tract. The liver, pancreas, and gallbladder are the solid organs of the digestive system. The digestive system helps the body digest food.
Bacteria in the GI tract, also called gut flora or microbiome, help with digestion. Parts of the nervous and circulatory systems also play roles in the digestive process. Together, a combination of nerves, hormones, bacteria, blood, and the organs of the digestive system completes the complex task of digesting
the foods and liquids a person consumes each day.
Answer:
A medical savings account (MSA) refers to a medical savings account program, generally associated with self-employed individuals, in which tax-deferred deposits can be made for medical expenses. Withdrawals from the MSA are tax-free if used to pay for qualified medical expenses.
Explanation:
Mr. Chen, Medical Savings Account, MSA does not involve insurance coverage. It covers only medical expenses.
Answer:
1.) The food or drink enters the mouth and sits on the taste pores on the surface of the tongue.
2.) The chemical molecules dissolve and become tastants.
3.) The tastants go to the taste receptors (that are located within the taste buds and papillae) via the gustatory hairs.
4.) The tastants stimulate the taste receptors.
5.) The taste receptors convert the tastants into sensory information that can be sent to the brain.
6.) The sensory information travel on the neural pathways along the facial cranial nerve.
7.) The sensory information goes to the thalamus.
8.) The sensory information goes to the primary gustatory cortex for interpretation.
