Answer:
Between 3 to 6 months babies develop taste and can react to likes and dislikes.
Explanation:
Answer:
Option B.
Explanation:
One way of conceptualizing wellness is to envision a continuum between severe illness and optimal health, also known as the The Illness-Wellness Continuum. The illness- wellness continuum was first proposed by John Travis in the year 1972. It can be illustrated as below;
Premature death<------ neutral point -----------> high level wellness.
As you can see from above the illness-wellness continuum shows the relationship describing well-being. The right arrow points to high level wellness and the left arrow points to premature death.
The illness-wellness continuum has a neutral point which means that there is no discernable illness or wellness.
Answer:
comparison
Explanation:
Because you compare the 2 results to find how it helps, hope this helps.
Answer: empathetic listening
Explanation: Empathetic listening can be simply defined as the act of paying attention or listening to what a speaker or the next person has to say with empathy (compassion, insight et cetera) i.e making the speaker understand that you understand what they are going through. It helps the speaker release their emotions which reduces stress and also the development of trust and respect.
Tien being patient, listening and acknowledging what the employee is saying without being judgmental i.e showing empathy is a good illustration of empathetic listening.
Answer:
The answer would be (D) Whether or not your weight falls within a healthy range.
Explanation:
Body mass index (BMI) is a value derived from the mass (weight) and height of a person. The BMI is defined as the body mass divided by the square of the body height, and is universally expressed in units of kg/m2, resulting from mass in kilograms and height in meters.
The BMI may be determined using a table or chart which displays BMI as a function of mass and height using contour lines or colours for different BMI categories, and which may use other units of measurement (converted to metric units for the calculation).
The BMI is a convenient rule of thumb used to broadly categorize a person as underweight, normal weight, overweight, or obese based on tissue mass (muscle, fat, and bone) and height. That categorization is the subject of some debate about where on the BMI scale the dividing lines between categories should be placed. Commonly accepted BMI ranges are underweight (under 18.5 kg/m2), normal weight (18.5 to 25), overweight (25 to 30), and obese (over 30).[2]
BMIs under 20.0 and over 25.0 have been associated with higher all-causes mortality, with the risk increasing with distance from the 20.0–25.0 range.
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