The answer is cornea…..lens. Most bending of light entering
the eye is bent by the cornea. The lens of the other hand adjusts this bending
further, to focus it squarely on the retina. This is why the focal point of the
lens can be adjusted by changing its shape.
Answer:
sickle cell disease or sickle cell disease is about the inheritance of metaplastic cells or cells that do not respect normal cell morphology from the mother or father to a child.
This is not associated with cultures, instead lactose tolerance is.
Explanation:
Lactose tolerance is basically an adaptation of the body in those humans who continue to drink milk throughout their lives, once the growth stage is over, milk should be suspended, although some continue to consume it and lactase continues to be encoded and expressed.
Some people for cultural reasons or environmentalist lifestyles do not drink animal milk, but rather vegetable milk.
the student should scrap off the layers until a very thin layer remains and put it back on the microscope then the student will be able to view the details of only one cell layer
C recession is one of the five causes of a business cycle.
Business cycles are measured by looking at the growth rate of the gross domestic product of a country. There are five causes of a business cycle:
1. Changes in interest rates2. Changes in house prices3. Changes in consumer and business confidence 4. The local or world economy moves into a recession5. The local or world economy moves out of a recession.
These causes can also be seen as unstable fluctuations rather than stable cycles.
hope I helped!!!
The main role of an indicator is to establish the equivalence point when two substance has reached its neutralization process. The purpose of an indicator is to determine how acidic or basic the product or solution is. Indicator solutions work by actually reacting with the components of food that they test for, creating a new substance of a different color. This is a chemical reaction.If the substance that they test for is not present in the food, there will be no reaction, and therefore no color change. The test strips will be more likely to be dark blue or black for Grape, Tomato, Summer squash, Orange Bell pepper as they all contain starch. Color intensity may vary depending on the level of starch found in the samples.
