Hi, asked an incomplete question. I provided a suggestion on carrying out your search.
<u>Explanation:</u>
Kindly visit the site displayed on the screenshot below. Remember, the USDA (United States Department of Agriculture) is a federal agency assigned with the responsibility of promoting agriculture production throughout the territory of the United States.
Hence, it is best point of call to find information related to nest meal practices.
Answer: Kevin is an "ALCOHOLIC".
Explanation: Kevin will find it very difficult to reduce his use of alcohol because he has been addicted to the use of alcohol. His addiction has made him to always want to get an alcohol, or trying to recover from the effect of an alcohol which he took.
Kelvin behavior has showed that he is an Alcoholic, because he has been addicted to the intake of alcohol regularly.
Kevin severity is very high, as this will damage his system cause more Alcoholic effect on him.
Answer:
Explanation:
<em>Staphylococcus aureus</em> is a bacteria that causes food poisoning and a range of other diseases. Staphylococcal food poisoning is due to the consumption of a toxin produced by <em>S</em>. <em>aureus</em>. The toxin is usually preformed in the food, which means, one need not ingest the bacteria before developing food poisoning.
An important characteristic of the toxin is that it is heat stable. Although the bacteria itself is not heat stable, once it grows in the food and produces the toxin, heat treatment is no longer effective, because even though the bacteria will be killed off, the toxin will remain.
Another characteristic of <em>S</em>. <em>aureus </em>is that it can tolerate high amounts of salt.
<em>S</em>. <em>aureus</em> is also a normal flora of the skin, so it is almost always present on the skin of animals used as meat.
Because the bacteria is salt tolerant, and its toxin is heat stable, it is often the culprit in foods that have been processed with heat and/or by curing (salting), as is the case with processed ham, sausage and salted pork.
