Answer:
946.35mL (to 2 decimal places)
Explanation:
Use the formula
C1V1 = C2V2
where C1 is the concentration of the undiluted medication = 15mg/mL
V1 is the volume of the undiluted medication = 1 pint = 473.176mL (convert pint to mL)
C2 is the concentration that the diluted medication should have = 5mg/mL
V2 is the volume of the diluted medication with syrup = ??
C1V1 = C2V2
15mg/mL x 473.176mL = 5mg/mL x V2
<u>15mg/mL x 473.176mL = V2</u>
5mg/mL
1419.528mL = V2
V2 = 1419.528mL (expected volume of medication + syrup)
Therefore, amount of non-medicated flavored syrup base to be added = 1419.528mL - 473.176mL
= 946.352mL (2 pints)
Colon is the large intestine which absorbs water and minerals from the ingested food and removes the undigested food through rectum. Diverculum is a small tissue sac formed inside the colon. The condition of having Divercula is called as Diverticulosis.
Diverticulosis causes abdominal pain, constipation, diarrhoea and sometimes bleeding in most people. Some people do not even get any symptoms of having it. The presence of divercula is observed through colonoscopy. If Jessica doesn't have any of the symptoms, then she should not worry about it.
If the doctor prescribes her to get colonoscopy done then she can be positive and hope for the best. Having a medical knowledge can help one in any of the circumstances be it common cold, fever, a disease or if the person has met with an accident.
Answer:
A. open the belly cavity
Explanation:
Step 1: Lay the rabbit on it's back with it's hind legs facing you. Separate a hind leg by cutting along the seam of the thigh muscle until you expose the leg joint. Push the leg back until the joint separates.
Step 2: Follow through with your knife, making a few small cuts to remove the leg. Repeat on the other side.
Step 3: Lift a forequarter by the elbow joint and cut all around the shoulder area until the leg comes off—it should separate easily. Repeat with the other forequarter.
Step 4: Flip the rabbit belly side down. Run your knife along either side of the spine and down the rib cage to release a bit of each loin; then you can pull away the rest of it—the belly flaps will remain attached to the carcass. Cut each loin in half.
