Answer:
The factors which remained constant are as follows -
- material used as the membrane
- amount of substances used
- number of trials
The factors which have shown variation are as follows -
- molecule size (large starch molecules vs. small glucose molecules)
- whether the molecules diffused through the membrane (tubing)
Explanation
Some factors with in the experiments remained constant from the point of starting of the experiment to its end. While some factors were varied to study its impact on the experiment rate of progression or on the final product formed. Thus , out of the following given factors, the ones that remained constant are -
- material used as the membrane
- amount of substances used
- number of trials
The factors which have shown variation are as follows -
- molecule size (large starch molecules vs. small glucose molecules)
- whether the molecules diffused through the membrane (tubing)
Production of sperms is referred as spermatogenesis and production of ovum or egg is called oogenesis. Spermatogenesis and oogenesis are similar in a way in humans as bth these processes produce large numbers of sperms and eggs. Spermatogenesis is a continuous process where large numbers of sperms are produced at once and uses less energy. Ovulation is a process where only one egg or ovum matures at a time requires more energy. Not all the egg cells mature in females.
Answer: The answer is number 2 and number C
Explanation: BECAUSE
Answer:
(B) Energy transfer between trophic levels is almost always less than 20% efficient.
Explanation:
The ultimate source of energy on the Earth is the Sun. The energy coming from the Sun is captured by green plants by the photosynthesis. During photosynthesis sun energy is fixed into chemical energy (carbohydrate). So, in an ecosystem energy flow is unidirectional (from sun to the green plants). The fixed chemical energy from green plants is transferred to the herbivores then to carnivores through food. When one organism eats another organisms, only 10 % of the energy present in the organism is transferred as a food for the next organism and a large amount of energy is lost as heat into the environment. Thus, energy keeps on decreasing when stored energy moves from producers to top consumers. Thus, less than 20% energy transfer limits the trophic levels in most of the ecosystem.
