Nope...........................
Answer:
d. the waiting lists for organs are very long.
Explanation:
The waiting lists for organs are very long describes the U.S organ donation system.
In general, the outside<u> "FRONT" </u>and sleeves of the isolation gown and outside front of the goggles,.......................
To remove PEP securely, you should initially have the capacity to recognize what destinations are considered "clean" and what are "contaminated." In general, the outside front and sleeves of the confinement outfit and outside front of the goggles, cover, respirator and face shield are considered "contaminated," paying little mind to whether there is obvious soil. Additionally, the outside of the gloves are debased.
The regions that are considered "clean" are the parts that will be contacted while evacuating PPE. These incorporate inside the gloves; inside and back of the outfit, including the ties; and the ties, versatile, or ear bits of the cover, goggles and face shield.
Answer:
The harmful pathogen is the "Staphylococcus aureus" while the "toxins" made him ill.
Explanation:
You will know more about the answer if you know what a Staphylococcus auerus is.
Staphylococcus aureus (Staph)- This is a common foodborne pathogen that causes <u>food poisoning.</u> This is a bacteria which can be commonly found on a person's skin and the upper respiratory tract. This doesn't directly cause illness to humans unless transmitted through food. This is commonly found in unpasteurized products such as dairy products.
The statement above says that Mike ate plain deli meat from the refrigerator. Staph are also common in deli meats or any kind of meat that have come in contact with a person's hands. <u>Deli meats are also precooked, so they don't need to be cooked. </u><u><em>This makes it even easier for staph to dwell and multiply.</em></u> Once they multiply, they can be poisonous to the human body.
Symptoms of Staph Infection are: nausea, vomiting, stomach cramps and diarrhea.
In order to prevent getting infected, it is very important to wash your hands with soap and water and be mindful of the food preparation techniques, cooking and storage condition.
