The correct answers are evolution, genetic mutation and selection.
The early ancestors of horses showed the pressence of digits and now the modern horses have hooves in their limbs. There could be many reasons for the pressence of hooves horses.
These could be due to the genetic mutations, which could have changed the shape of the digits in the limb. Sudden change in DNA can cause mutation and this mutation can change the phenotype of the horse.
There are chances that evolution took place over a period of time that changed the character in the horse.
Natural selection can also be one of the reason for the change in the phenotype of the digits on the limb of the horses.
Answer: The answer is that the phenotypic ratio among phenotypes produced from an F1 X F1 dihybrid cross is 9:3:3:1.
Explanation:
Independent assortment of genes explains how alleles on different chromosomes arrange independently of one another during gamete formation.
So, a dihybrid cross involving TWO characters (e.g Seed color & seed shape) would have its respective alleles DISTRIBUTED whether dominant or recessive, for crossing to occur and yield varying proportion of offspring in the well spread ratio of 9:3:3:1; making it a consequence of independent assortment of genes
The answer is Air temperature of 45 degrees F or lower. I<span>t is very important to refrigerate them at a temperature of 45 °F or below. Keep the eggs in their carton and place them in the coldest part of the refrigerator, not in the door. Storing eggs in the refrigerator door could lead to temperature fluctuations that can lead to bacteria growth.</span>
Answer:
The absorbance of 460nm light by the treatment solutions was the test performed by the student.
Explanation:
Cell membranes are phospholipid bilayers which are mostly displayed by the 'fluid mosaic model' which consists of proteins, carbohydrate polymers and glycoproteins making them able to move around quite freely amongst the phospholipids. A normal membrane permeability test involves investigating the effects of a named variable on the membrane permeability of any vegetable such as beetroot whose biological name is Beta Vulgaris. The variables to investigate are the influence of solvents and temperature because these factors can change the fluidity of the membrane. Beetroot is an important item for this test because of the distinctive betalains pigment that its stem tuber contains. These pigments form an important signal indicating membrane fluidity as they are usually contained in the vacuole of intact beetroot cells. An instant or constant increase in membrane fluidity will cause the pigment to spill out of the cell, and the amount of pigment can be measured simply by using a colorimeter.
The above description is performed under the test of The absorbance of 460nm light by the treatment solutions.
<span>When a system is behaving erratically, a graph of data measured from the system
</span><span>does not form a pattern.
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