Answer:
According to the result recorded, there was no cholesterol in the albumin solution. This is probably because the cholesterol is in the egg yolk and not the egg white. In order to get a positive response on the presence of cholesterol in eggs, an egg yolk albumin stock needs to be prepared. So using the same procedure as before and only replacing the egg yolk for the egg white, prepare a 0.5 mL of egg yolk with 4.5 mL distilled water mixture in a test tube. Follow the steps given in the lab manual to check for presence of lipids in this albumin stock. Take a filter paper and add one drop of Sudan III solution onto it, let it dry and then place a drop of the stock prepared and analyze if the color transfer happens.
Hope that answers the question, have a great day!
This occurred because one phenotype was completely dominant over the other phenotype.
Hope this helped you.
Hypothesis: If Plant Food X is used on a tomato plant, then production rate will increase.
experiment: Gather 2 tomato plants of the same height and age. Make two groups, a control group (a tomato plant without use of fertilizer) and an experimental group (a tomato plant with using Plant Food X).
For one week, give each plant the same amount of water, humidity, sunlight, and air temperature. after a week measure the height and number of tomatoes produced. gather the info in a table and compare to hypothesis after one week.
Answer:
well you could be aleck and say they are both cells
I guess the point about increasing level of oxygen is most correct......
