Answer:
<u>Starch</u> is the storage form of glucose (energy) in plants and the glucose molecules are linked by alpha 1,4 glycosidic linkage.
<u>Cellulose </u>is a structural component of the plant cell wall and glucose molecules are linked by beta 1,4 glycosidic linkage.
<u>Glycogen</u> is the storage form of glucose (energy) in animals and glucose molecules are linked by alpha 1,6 glycosidic linkage.
Explanation:
All of these sugars are polysaccaride sugars containing large number of glucose subunits.
Starch is a polysaccharide extracted from agricultural raw materials. It contains amylose and amylopectin. Amylose is an un-branched chain polymer of D-glucose units while amylopectin is a branched chain polymer of D-glucose units.
Glycogen is the storage form of glucose in animals, It is stored in muscles and liver and it is a branched polysaccaride.
Cellulose is the storage form of glucose in plants and leaves.
Answer:
<em><u>What does she need from the food she ate and the air she breathes so that she can go on her run? </u></em>
A. Rosa needs carbohydrates rich food (bread) to carry out her jogging activity. Protein-rich food before exercise is not recommended unless she is on a weight loss program (diet plan).
B. Rosa needs oxygen to perform aerobic respiration, which is required for maximum release of energy (36 molecules per reaction run). Anaerobic reactions yield less energy (2 molecules of ATP per reaction run) and are not recommended.
<em><u>How do Rosa's body systems work together to get the molecules she needs into her cells?</u></em>
Rosa's body cells need carbohydrates (glucose) and oxygen to perform aerobic respiration for the release of maximum energy. The glucose and oxygen molecules are provided to the cells via diffusion into the bloodstream. During exercise/jogging, complex molecules of carbohydrates such as starch (present in bread) are broken down into simple molecules (glucose) which are diffused into the blood. Likewise, a high amount of oxygen is provided to the body's cells via diffusion in blood, which is carried out by the faster movement of lungs and heart. The combined action results in the supply of both types of molecules to enter the cell where mitochondria use these substrates to produce energy molecules (ATPs).
<em><u>How do hair cells use these molecules to release energy for her body to run?</u></em>
The substrates (glucose and oxygen) enters the bloodstream and then taken up to the cell. Then they are provided to the mitochondria for the release of energy in the form of ATP. This is why mitochondria are known as the powerhouse of the cells. Within the cell, energy is released in a three-step process, i.e. glycolysis, the Krebs cycle, and oxidative phosphorylation. Here glucose reacts with oxygen. In the end, aerobic respiration per reaction run produces 36 molecules of ATP which are sufficient to meet intensive energy needs. During excrcise, the supply of oxygen and glucose is also faster due to faster lungs and heart actions.
PS: Anaerobic respiration cannot meet energy demands faster because the reaction produces only 2 ATP molecules per reaction run.
Answer:
The correct answer is B
Explanation:
Transposons need to regulate their copy number to avoid errors with chromosomal pairing during meiosis and mitosis such as unequal crossover.
A typical example of this error is called the Alu Sequence or Elements. Alu elements contain more than one million copies found everywhere in the genome of human beings.
Many inherited human diseases such as cancer are related to Alu insertions.
Cheers!
Plants that have increased levels of mutations
that can either be in their
germ-line or somatic tissues is what the plant breeder should look for because if
plants re defective in DNA <span>repair they should have
higher rates of mutation .</span>
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Answer:
The soft palate reflexively opens the nasopharynx to allow the passage of food is called bolus is not true. During the pharyngeal stage, the soft palate elevates and contacts the lateral and posterior walls of the pharynx, closing the nasopharynx at about the same time that the bolus head comes into the pharynx. Soft palate elevation prevents bolus regurgitation into the nasal cavity
Explanation:
When food is ingested into the mouth, the tongue carries the food to the post-canine region and rotates laterally, placing the food onto the occlusal surface of lower teeth for food processing.During food processing, food particles are reduced in size by mastication and softened by salivation until the food consistency is optimal for swallowing.during food processing, the tongue and soft palate both move cyclically in association with jaw movement, permitting open communication between the oral cavity and pharynx.When a portion of the food is suitable for swallowing, it is placed on the tongue surface and propelled back through the fauces to the oropharynx.. The area of tongue-palate contact gradually expands backward, squeezing the triturated food back along the palate to the oropharynx.Pharyngeal swallow is a rapid sequential activity, occurring within a second.During the pharyngeal stage, the soft palate elevates and contacts the lateral and posterior walls of the pharynx, closing the nasopharynx at about the same time that the bolus head comes into the pharynx. Soft palate elevation prevents bolus regurgitation into the nasal cavity.
