Answer:
Option-C
Explanation:
The sugar alcohols are the carbohydrates which are neither considered sugars nor alcohols but they partially resemble the structure of both of these sugars and alcohol.
The sugar alcohols are naturally present in the vegetables and fruits but they are also artificially synthesised like xylitol, lactitol, mannitol and others.
They are considered the alternative from of sugar but they provide less energy as compared to carbohydrates like they provide about 0-3 kcal per gram whereas sugar provides 4 kcal per gram.
This difference is due to the reason that they are not completely absorbed by the human body and also they are incompletely metabolized therefore provide less energy.
Thus, Option-C is the correct answer.
The answer you are looking for is:
D.) Eukaryote
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Percent error is a statistical tool used for evaluating precision. It is expressed as:
Percent error = | (experimental value - theoretical value) / theoretical value | x 100%
Experimental value represents the calculated value while the theoretical value represents the known value. A percent error value which is approaching zero means that your experimental value is close to the known value. Which can possibly mean that you have precise measurements. Calculations are as follows:
Percent Error = | (2.54 - 2.70) / 2.70 | x 100 =5.93%
Thus, the answer is b. 5.93%.
Answer:
The homozygous dominant phenotype is higher than expected, indicating that evolution has occurred.
Explanation:
At the start there are 200 fishes in the pond, 100 of them are AA(50%) and 100 of them are aa(50%). Using the Hardy-Weinberg Equilibrium equation we can say that the gene frequency is
A=0.5
a=0.5
With those frequency, the expected percentage of offspring with dominant genotype will be:
AA= 0.5 * 0.5 = 0.25 = 25%
The number of homozygous dominant found is 35% which is higher than expected (25%). Higher homozygous dominant frequency than expected means the Hardy-Weinberg Equilibrium is changed. In this case, evolution probably the cause that shifts the gene frequency.