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AysviL [449]
1 year ago
6

When sweetening her iced tea, Emma stirs sugar into the glass. She tastes it and decides she

Biology
1 answer:
weeeeeb [17]1 year ago
7 0

Generally, the quantity of a solute that can be dissolved in a solvent increases with temperature

The reason why Emma cannot get all the sugar to dissolve in the ice tea is as follows;

The liquid in the iced tea, which is the solvent has reached its <u>solubility limit</u>, it is <u>saturated</u> and therefore can not dissolve any more sugar at the given temperature

Solubility limit and saturation point clarification:

The saturation point or solubility limit is the point at which the sugar in the

solution has the same chemical potential as is present in pure sugar

In order to dissolve more sugar, the temperature of the solution needs to

be raised to increase the kinetic energy of the solvent and sugar molecules

such that the bonds holding the sugar molecules can disintegrate and

more sugar is then dissolved making the iced tea sweeter

Learn more about solid solubility here;

brainly.com/question/17173430

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Why was the Euglena green in color? What is the name of the specialized body structure that is located at the base of the tail?
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Euglena is green in color because of the chlorophyll that is contained in the chloroplast of that organism and the body structure that is located at its base is known as flagellum .

Explanation:

Euglena are species that are found in the fresh and salt water. They are abundantly found in inland waters where they manage themselves to bloom in large amount and color the water surface of ditches and ponds green.

This green color which them form are mainly due to the chlorophyll that is contained in the chloroplast of the organism. chlorophyll is known to be the pigment that is responsible for the green color.It is the cause for the green color in this case too.

Euglena contains a specialized body structure which is located at the base of the tail by which it manages to move.

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Answer:

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