First she should put pressure on the wound and tie it up with a gauze before putting hydrogen peroxide on it
1. Yo-yo dieting can increase your body fat percentage at the expense of muscle mass and strength, and can cause fatty liver, high blood pressure, diabetes and heart disease.
2.You'll lose up to 15 pounds within two weeks, and eat lots of fatty foods. The body is an engine; carbs are the gas that makes it go. Limiting carbs makes the body turn to an alternative fuel – stored fat.
3.you eat mostly fruits, vegetables, and grains – and very little fat. Learn how it works, as well as the pros and cons of this popular diet.
4.high blood pressure,heart disease and strokes,sleep apnea,fatty liver disease
5.During very low carbohydrate intake, the regulated and controlled production of ketone bodies causes a harmless physiological state known as dietary ketosis.
6.The Most Dangerous Fat Is the Easiest to Lose
Answer:
The correct answer is physics.
Explanation:
Health education/promotion includes the knowledge, principles, and concept of may disciplines like biology, sociology, medical science, psychology, etc. So it comes from a variety of discipline but physics is not the major discipline which supports health education and discipline because physics deals with the structure of matter and how the particles and universal constituents interact with each other.
Physics focuses on finding the rules of the universe so it is less related to health education and promotion. Therefore the correct answer is physics.
One by managing all the currency that goes into the project.
Two monitor how much is being used for the project.Three set a deadline that is reasonable to work with.
and
Four test roads before communal use.
C. Submerge the fish under cold-running water. If you submerge the fish under hot water, the fish will start to cook; then when you actually start to cook it, some parts will be over cooked. Same thing with option B. The fish will start to cook. For option D, the fish will get old and take even longer to thaw.
