Answer:
1. The Acorn House’s entire building is sustainable. The chairs are completely recycled and can be recycled, the equipment is mostly recommissioned equipment, and the lights are powered by wind. 2. Sustainable restaurants are, obviously, complete opposites to non-sustainable restaurants. Sustainable restaurants dedicate most of their work to minimizing waste while still keeping customers happy whereas non-sustainable restaurants will build up waste without a care or worry with the money they spend. 3. Procurement is the process of obtaining the necessary food and supply items to achieve the food service goal of serving quality meals. Proper purchasing, receiving and storing food is the only way to ensure proper, safe and quality meals to serve to your customers.
4. What I look for in a restaurant is good food, lovely environment, and fast service. As a customer, I would choose a sustainable restaurant because they are ecologically sound
, economically viable, and socially acceptable to everyone which would make me feel more welcome.
Explanation:
<em></em>
<em>
</em>Answer:
$0.38
<em>:</em>
<em>First we need to convert pounds to ounces</em>
<em></em>
<em>1 pound = 16 ounces</em>
<em></em>
<em>Thus 16 ounces cost $3</em>
<em></em>
<em>If a portion requires two ounces of butter, we must find out the cost of these 2 ounces, knowing that 16 ounces cost $ 3</em>
<em></em>
<em>ounces cost
</em>
<em>16 -- $3
</em>
<em>
</em>
<em>2 -- x
</em>
<em>
</em>
<em>To find the cost x:
</em>
<em>rounding to the nearest cent: $0.38</em>
Circus nets are carefully designed in a way so that they absorb impact and shock on the human body upon a fall, minimizing the risk of harm and injury. A
circus net comprises of various ropes tied to different points of support. Upon impact
of a trapeze artist landing from a great height, the ropes flex and distribute the weight, enabling a steady and low impact landing. In this
way risk and harm to trapeze artists is minimized.
C. show the horror in war
Hope it helps :)
The first documentary was created by Robert Flaherty. It documented the Inuit people living in the Pacific Northwest.
It was 1922 that Flaherty created the non-fiction narrative film about the life of the Inuit Eskimos in Northwest Canada. Their life was harsh as shown on the film.
