Answer:
The consumption efficiency of huckleberry is high, like in forest ecosystem.
Explanation:
Huckleberry is a term mainly used to describe numerous variations of plants with different colored small berries. These are a rich source of nutrition for wild bears of Montana.
These plants are residents of acidic and infertile vegetative areas, that is why these species do not grow in Antarctica, central Greenland and parts of the high arctic.
Can you please upload the photo referred to in the question, so that the organism can be identified? :)
Answer:
The micrographs of cells shown in figure 8-3. what information about cells do these micrographs suggest is explained below in details.
Explanation:
Micrographs are the intensified images collected from small microscopes. Cell micrographs are often obtained from tissue specimens and show a constant mass of cells and inside compositions that are difficult to distinguish individually. It provides accurate images of the exteriors of cells and whole plants that are not imaginable by TEM. It can also be practiced for particle counting and size resolution, and method control.
The safe steps in cooking, food handling, and storage are important to prohibit foodborne ailments. One cannot taste, smell, or see the harmful bacteria, which may result in illness.
In every step of food preparation, there is a need to follow the four steps of the Food Safe Families campaign to maintain the safety of food. These are clean, separate, chill, and cook.
In the given case, there is a need to cool the soup correctly in a cooler or fridge, and then reheating it on the stove at about 165 degrees F within two hours.
Answer:
b. the 20 amino acids found in proteins differ in the composition of their R groups, which may be either polar or charged.
Explanation:
Since the proteins are polymers joined by a big number of amino acids, all the joins occur the same way because in all the amino acids there is always one part that is exactly the same in all of them.
The rest of the molecule in the amino acids, the R group, is different in each one, that is the characteristic of each one, and this is the part that can give the name and some other chemical properties.
