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Lera25 [3.4K]
2 years ago
15

potentially hazardous foods need time and temperature control so that harmful bacteria are not able to grow to dangerous levels.

which of these sets of foods are all potentially hazardous?
Health
1 answer:
SSSSS [86.1K]2 years ago
6 0
Foods that are high in proteins (e.g. meat, seafood, dairy products, cooked vegetables and cooked cereal grains).
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