Answer: Enzymes lower the activation energy found in food molecules
Explanation:
Food substances like yam, potatoes, egg etc are all made of chemical elements bounded to one another by chemical bonds such as hydrogen bonds, covalent bonds etc
During digestion, these bonds must be broken for carbohydrates to yield glucose, protein to yield amino acids.
Hence, added enzymes lowers the strength of this bonds i.e activation energy, by placing them into their active sites, which is equipped to cleave specific bonds
Thus, digestive reactions are quicker in the presence of enzymes than otherwise.
Answer:
1. Water vapor condenses to form clouds.
2. Water falls as rain, snow, and sleet.
3. Water flows down mountains and hills.
4. Water joins streams or forms groundwater.
Answer:
Explanation:
To calculate the recombination frequency, we have to know that 1% of recombinations = 1 map unit = 1cm. And that the maximum recombination frequency is always 50%.
The map unit is the distance between the pair of genes for which every 100 meiotic products, one of them results in a recombinant one.
So, en the exposed example:
- J and K are autosomal genes
- J and K are separated by 60 M.U.
- 60 M.U. means that there is 60% of recombination.
Cross) J K / j k x j k / j k
Gametes) JK Parental jk, jk, jk, jk
jk Parental
Jk Recombinant
jK Recombinant
One map unit equals 1% of recombination frequency. This means that every 100 meiotic products, one of them is a recombinant one.
1 M.U. -------------- 1% recombination
60 M.U. ------------ 60% recombination
30% Jk + 30% jK
100 M.U. - 60 M.U. = 40 M.U.
40M.U.--------------40 % Parental (Not recombinant)
20% JK + 20% jk
Punnet Square) JK jk Jk jK
jk JK/jk jk/jk Jk/jk jK/jk
J K / j k = 20%
j k / j k = 20%
J k / j k = 30%
j K / j k = 30%
Food poisoning..
is the correct answer....
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