Answer:
idea could be more sympathetic to manufacturers of processed foods, which surely explains why they have been so happy to jump on the ... is the story of margarine, the first important synthetic food to slip into our diet. Margarine started out in the nineteenth century as a cheap and inferior substitute for butter, but with the ...
Explanation:
Answer:
The double membrane of the mitochondria is highly folded,and therefore wider when unfolded than that of the nucleus.This is an adaptive feature to increase the surface area for reactions (electrochemical gradient) by accommodating protons pumped into it by the proton motive force(PMF) from the matrix to set up the electrochemical gradients needed to generate the energy needed by ATPase synthase enzymes for ATPs synthesis.
Required number of protons needed to be accommodated by the double membrane to generate enough energy for ATPase synthesis,therefore larger surface area is needed.
Explanation:
B. semi-permeable
meaning: it is only partly permeable, not all substances can pass through the membrane.
Answer: Option (d) is the correct answer.
Explanation:
Nucleus of an atom consists of protons and neutrons. Protons are positively charged and neutrons have no charge. So, due to the like charges of protons there occurs electrostatic force of repulsion inside the nucleus of the atom.
But due to similar number of neutrons and protons a force that is able to bind both of them together is known as strong nuclear binding energy.
This force is strong enough that it is able to overcome electrostatic force of repulsion. But when there is great difference in the number of protons and neutrons then binding force is not strong enough.
Hence, the atom becomes unstable and undergoes radioactive decay. So, this means weak forces are responsible for radioactive decay.
Thus, we can conclude that the statement which best describes Yanni’s error is that the strong force is responsible for radioactive decay.
Your answer is C. The pancreas produces enzymes that break down carbohydrates, proteins, and fats
