Answer:
What best describes the experience you’re likely to have at a fine-dining restaurant?
a) El cliente necesita llevar su bandeja.
b) La comida tiene muy pocos ingredientes.
c) El camarero viene a la mesa y te da el menú.
d) La cuenta se paga antes de comer.
Explanation:
The options to choose from in English are:
a) The client needs to bring his tray
b) The food has very few ingredients
c) The waiter comes to the table and hands you the menu
d) The bill is paid before eating
Option a) is incorrect as this is done mainly in Buffet restaurants, where the food is cheap and probably not the best quality, and quantity prevails over quality.
Option b) is incorrect, as fine-dining uses the all the ingredients available, fresh and local preferably, to make the best meal.
Option d) is incorrect as this is mainly done in fast-food restaurants. In fine-dining restaurants the waiter brings you the bill at the end of the meal.
