Answer:
the answer to this question is the light colour
Answer: Plants use Carbon Dioxide to produce sugars and energy, so you could expect the high-energy sugars to be depleted as the sugars are used to produce energy, and the sugars cannot be replaced as fast as they are being used.
Answer: The true statements about protein digestion and hydrolysis are;
1. Hydrochloric acid in gastric juices cause protein denaturation.
2. In small intestine trypsin attacks peptide bonds.
3.free amino acids are absorbed by the intestinal wall.
Explanation:
Protein digestion occurs in the duodenum and stomach and it is the breakdown of proteins to amino acids by action of Enzymes like trypsin, pepsin.
Protein is digested by the hydrolysis of carbon-nitrogen bond. Mechanical digestion of protein begins in the mouth and it continues in the small intestine and stomach.
Chemical digestion starts in the stomach where by hydrochloric acid in the gastric juice denatures the protein and convert pepsinogen to pepsin enzyme which convert the protein in food to peptides. Trypsin attacks the peptide bond that involves the carboxyl group which breaks it to polypeptide. Exopepdisases and dipeptidases breaks it down to amino acids. The amino acids released by protein digestion is then absorbed by the intestinal wall
Both organs are made up if several kinds of tissues. :D
