Answer:
Glycemic response
Explanation:
The glycemic response is the term that describes how quickly glucose is absorbed from a food after eating and how blood glucose rises as a result and how quickly glucose returns to normal.
The glycemic response is used as a way to classify foods based on their potential to raise glucose (blood sugar), since the glycemic response is a measure of the impact of a given food on the blood sugar level. Foods with faster rates of digestion and absorption of carbohydrates cause blood sugar levels to rise faster than those foods with a lower glycemic response, when glucose is released slowly into the blood.
Reduce the amount of cereal she eats or replace the cereal with a healthier option.
Answer:
946.35mL (to 2 decimal places)
Explanation:
Use the formula
C1V1 = C2V2
where C1 is the concentration of the undiluted medication = 15mg/mL
V1 is the volume of the undiluted medication = 1 pint = 473.176mL (convert pint to mL)
C2 is the concentration that the diluted medication should have = 5mg/mL
V2 is the volume of the diluted medication with syrup = ??
C1V1 = C2V2
15mg/mL x 473.176mL = 5mg/mL x V2
<u>15mg/mL x 473.176mL = V2</u>
5mg/mL
1419.528mL = V2
V2 = 1419.528mL (expected volume of medication + syrup)
Therefore, amount of non-medicated flavored syrup base to be added = 1419.528mL - 473.176mL
= 946.352mL (2 pints)
