The advantages of young fresh breaks dried pasta in a restaurant or a food survive are Because it contains eggs and additional water, fresh pasta is more tender than dried and takes about half the time to cook. Its delicate texture is best with light sauces made with tomatoes, cream, oil, or butter flavored with herbs. One and a half pounds of fresh pasta serves four people generously.
You should give out all of the above to let them do their job in the best way.
Step 2 I think. Because some First Aid stuff needs to be done by the professionals.
