The movement of nutrients into the vascular stele requires energy, unlike the movement of water that does not require energy. This energy is provided by the phloem. Sugars are produced in the leafs, as part of the photosynthesis process, so whenever a new root is growing, or a fruit needs to grow, the phloem gets in action. With the help of the water the sugars get in the phloem, which can most simply be seen as an elevator inside the plant, that is moving nutrients up and down, on the places in which they are most needed.
Answer:
The correct answer is A and D
Explanation:
According to Russell's conception that lies in natural proton gradients. He states that Four billion years ago, alkaline fluids bubbled to produce mildly acidic oceans (As CO2 levels were about a thousand times higher, and it reacts with H2O to form carbonic acid, rendering the oceans mildly acidic). Acidity is just a measure of proton concentration, higher in the oceans than in vent fluids. This difference has given rise to a natural proton gradient across the vent membranes that had the same polarity (outside positive) which is similar to the electrochemical potential as modern cells have. This might be the reason that last universal common ancestors of all the three domains have evolved proton pumps.
ANSWER: A living organism intakes food, it breaks down into mostly water and large organic molecules. These large organic molecules are Fat, Proteins, Glucose, Starch and Cellulose. These molecules are still not usable by the cells so the body breaks these large polymers into small monomers.
In cow's muscles, protein muscles are built by tapping 4 amino acid monomers. Fat muscles are built by tapping 3 fatty acid monomers and 1 glycerol molecule.
Cows use glucose molecules to mix with oxygen to release chemical energy in cellular respiration. Cows can make fat molecules and glucose molecules because fatty acids and glycerols are made up of same atoms, C, H and O.
It reaming most often the process of fossilization.
