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Olin [163]
1 year ago
8

If _________ is constrained, we should __________ the staffing level to lower capacity.

Business
1 answer:
Goryan [66]1 year ago
4 0
 Capacity is constrained when demand exceeds supply and the flow rate is equal to process capacity. The capacity constraint<span> is a factor that prevents a business from achieving more output. </span><span>
If capacity is constrained, we should raise the staffing level to lower capacity.</span>
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Les is concerned that his variable cost per unit projection for a project may not be reliable. Which type of analysis will best
Ivanshal [37]

Answer:

Cost Volume Profit Analysis (CVP)

Explanation:

The Cost Volume Profit Analysis (CVP) shows the change in profit or loss as a result of change in the (1) cost structure (variable and fixed costs), (2) sales revenue and (3) level of activity.

Thus this would be helpful to Les in determining the effect that an incorrect variable cost estimate could have on the final outcome of the project by altering the cost structure.

7 0
1 year ago
Mo has a credit card that gives a 3% discount on every purchase. The annual percentage rate on the card is 12%. He is purchasing
Gemiola [76]

This question is incomplete because it lacks the options

Complete question:

Mo has a credit card that gives a 3% discount on every purchase. The annual percentage rate on the card is 12%. He is purchasing an electronic reader for $140. Check all that apply.

1.If Mo uses the credit card and pays the full balance during the billing cycle, the cost of the purchase will be $140.

2.If Mo pays cash, the cost of the purchase will be $140.

3.If Mo uses the credit card and pays off the balance at $30 a month for 7 months with no late fees, the cost of the purchase will be $143.34.

4.If Mo pays cash, the cost of the purchase will be $135.80.

5.If Mo uses the credit card and pays off the balance at $20 a month for 7 months with no late fees, the cost of the purchase will be $139.89.

6.If Mo uses the credit card and pays the full balance during the billing cycle, the cost of the purchase will be $135.88.

Answer:

2) If Mo pays cash, the cost of the purchase will be $140.

5) If Mo uses the credit card and pays off the balance at $20 a month for 7 months with no late fees, the cost of the purchase will be $139.89.

6) If Mo uses the credit card and pays the full balance during the billing cycle, the cost of the purchase will be $135.88.

Explanation:

For the above question, the options 2), 5) and 6) are the correct options that apply. This is explained below in the following reasons.

a) The cost of the electronic reader is $140. Mo has a credit card and he can decide to use his credit card or not to use it. If Mo decides to pay cash for the electronic reader, the amount he would pay as the cost of the purchase would be $140 in cash.

This makes option 2 correct.

b) If Mo decided to use his credit card to pay for the electronic reader, he has a discount of 3% on every purchase.

Therefore,

The purchase costs $140, 3% of $140 =

3% ÷ $140 = 3/100 ÷ $140

= $4.2

So Mo is paying $4.2 less than the original amount of the purchase.

Hence, $140 - $4.2

= $135.8

This makes option 6 correct.

c) If Mo uses the credit card and pays off the balance at $20 a month for 7 months with no late fees, the cost of the purchase will be $139.89.

This makes option 5 correct.

5 0
1 year ago
Read 2 more answers
If the month-end bank statement shows a balance of $72,000, outstanding checks are $54,000, a deposit of $15,000 was in transit
barxatty [35]

Answer:

The correct answer was supposed to be $36,000 which is not in the given choices.

Explanation:

correct balance in the bank account

= As per bank statement balance - outstanding checks  + deposit in transit  + check erroneously charged  

= $72,000 - $54,000 + $15,000 +  $3,000

= $36,000

5 0
2 years ago
Mario and luigi want to open up a pizza place. they have determined that the rent will cost them $2,000 per month and administra
Maksim231197 [3]
850 ×7 =5950

5950-2000=3950

3950-3000=950

950÷2=475


so both Mario and Luigi get $475
4 0
1 year ago
Consider a fast food café of your choice. Apply 4 V’s of Operation. Describe each V as ‘High’, ‘Low’ or ‘Moderate’ with one line
Marrrta [24]

Answer:

4 V's of Operation

The 4 V's of operation are Volume, Variety, Variation, and Visibility.  Let us take Mrs. Happy Food Cafe with over 100 outlets in Fiacton Town, as an example to illustrate the 4 V's of operation.

Volume: As a food cafe, the volume of production that will be required for some foods and drinks is so high that their provision requires repetitive tasks.  Based on this, procedures are normally standardized in order to achieve low cost for foods and drinks.  However, it is harder to standardize services, since personal touches are added by the servers based on their individual perceptions and abilities.

Variety: Mrs. Happy Food Cafe tries to bring some variety in her offerings to satisfy the various needs of her customers.  While variety is naturally low in the Food Cafe sector, some cafes like Mrs. Happy Good Cafe, try to satisfy customers' demands by varying the foods with Continental, African, Latino cuisines and dishes.

Variation: At Mrs Happy Food cafes, the food and drinks do not vary much as customers expect to be served the same quality of services at any of their cafes.  This is because the processes are standardized to achieve low cost.  So, the variation is moderate.

Visibility: Customers of Mrs Happy Food cafes are not able to see and track their experiences of the the processes for the food preparation that they order.   But, they can track the processes for the services because services are consumed as they are offered.  So, visibility is 'Moderate," as it is divided between the hard goods and the soft goods.  With respect to goods visibility is 'Low.'  However, with respect to the services the customers' visibility of processes is high.

Explanation:

The 4 V's of operation describe the different characteristics of the processes that various entities use to transform their inputs into outputs of goods and services.  They may be high, low, or moderate.  They include, volume, variety, variation, and visibility.

7 0
1 year ago
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