<span>This is avoidance conditioning. Brenda has been able to successfully link the over-the-counter heartburn medicine to an avoidance of discomfort. By taking the pill, she has received a negative reinforcement due to the removal of the indigestion. The reinforcement will likely lead to Brenda continuing to take the medicine until she habituates to it and does not receive the same benefit(s).</span>
When the temperature reaches 0˚C (32˚F), the top layer of the lake freezes and turns into ice. In solid form, water molecules are less dense and thus ice floats on the top of the lake.
This solid barrier prevents any wind-induced mixing as well as protects the relatively warm water underneath. Furthermore, light is also blocked so that photosynthesis is inhibited during this period. As the lake water is separated from the atmosphere, no direct oxygen diffusion occurs.
All these factors together causes a more even distribution of nutrients and gases in a lake in winter.
I think the answer is iguana.
They will decrease and/or migrate to a new food source. hope this helps.
This reduction in starch content occurred because starch was changed into simple sugars
<h3>Explanation:
</h3>
Starch is a polymeric carbohydrate consist of many glucose units linked by glycosidic bonds. The iodine test is used to test for the presence of starch. Starch will change color to an intense "blue-black" colour after the addition of aqueous solutions of the triiodide anion. To do it we can add Iodine-KI reagent to a solution or directly on a potato or other materials such as bread, crackers, or flour The reaction between amylose that present in lesser amounts and iodine is said to account for the intense color change seen.
An iodine test of a tomato plant leaf revealed that starch was present at 5:00 p.m. on a sunny afternoon in July. When a similar leaf from the same tomato plant was tested with iodine at 6:00 am the next morning, the test indicates that less starch was present in this leaf than in the leaf tested the day before. This reduction in starch content occurred because starch was
- 1. changed directly into proteins
- 2. transported out of the leaves through the guard cells
- 3. transported downward toward the roots through tubes
- 4. changed into simple sugars
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