answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
aliina [53]
2 years ago
12

A food worker uses the two-stage cooling method to cool a large batch of Meatloaf what is the maximum amount of time that the en

tire cooling process may take?
Health
2 answers:
Luba_88 [7]2 years ago
4 0

The FDA supports that food is cooled from 135°F to 41°F (57°C to 5°C) in six hours or less. This time end helps prevent dangerous bacteria fullness. But the guidelines don’t end there. The FDA Food Code has one supplementary rule: Food must be cooled off from 135°F to 70°F (57°C to 21°C) in two hours or less. In this reach, bacteria can double in as short as 20 minutes. The sooner food passes finished this temperature range, the real. Food workers have the peace of the six hours to take food finished the remaining temperature risk zone, from 70°F down to 41°F (21°C to 5°C).

This entire cooling off process is usually called the two-stage cooling method. Some food workers see it like this:

<span>Stage 1: Cool food from 135°F to 70°F (57°C to 21°C) in two hours or less. <span>Stage 2: Cool food from 70°F to 41°F (21°C to 5°C) in four hours or less.</span></span>
Hunter-Best [27]2 years ago
4 0

Answer:

The total amount of time that the FDA recommends the entire cooling process of food take, divided into two separate stages of cooling, is 6 hours.

Of these six hours, the process is further divided into two critical stages, one of which does not have options as to how to divide the time, and the other that is more flexible.

Thus, the first 2 hours are known as stage 1 of the cooling process of food, and the second stage takes about 4 hours. Stage 1 is absolutely unmovable and its objective is to bring the heat in food from 135°F to 70°F in 2 hours, or less. The FDA explains that this stage is known for being the danger zone, as bacteria tend to thrive best at this range of temperatures. Stage 2 has the more number of hours, with 4 hours left, to finish the cooling process. In this stage, heat must be brought from 70°F to 41°F.

The purpose of this is to bring down the temperature of food safely, but as fast as possible, to prevent dangerous pathogenic bacteria from growing in hot food and putting people in danger.

You might be interested in
(Hurry)Which is a method of disease transmittal? getting insects bites, using hair dye ,running barefoot, eating chopped foods
TiliK225 [7]

the answer is getting insect bites

8 0
2 years ago
Read 2 more answers
Physical fitness is an important part of overall health. It makes a person feel great and lowers his or her risk of developing c
love history [14]
Children and adolescents should have 60 minutes (1 hour) or more of physical activity daily.Aerobic: Most of the 60 or more minutes a day should be either moderate- or vigorous-intensity aerobic physical activity and should include vigorous-intensity physical activity at least 3 days a week.Muscle-strengthening: As part of their 60 or more minutes of daily physical activity, children and adolescents should include muscle-strengthening physical activity on at least 3 days of the week.Bone-strengthening: As part of their 60 or more minutes of daily physical activity, children and adolescents should include bone-strengthening physical activity on at least 3 days of the week.It is important to encourage young people to participate in physical activities that are appropriate for their age, that are enjoyable, and that offer variety. sorry but all i can do is help but let me know if you need more.

3 0
2 years ago
Read 2 more answers
LSD and mescaline are forms of ___________
Fynjy0 [20]
<span>These two drugs are forms of hallucinogens. What this simply means is that the side effect that the drug brings is for individuals to experience hallucinations. Due to its psychoactive content, experiences such as, perception anomalies, and changes in thoughts, emotions, and consciousness are severely affected. Though it does not directly impair vision and no pain is associated with the intake of this drug.  Common hallucinogens are psychedelics, dissociatives, and deliriants. This was a common drug during the time of the hippies. </span>
6 0
2 years ago
Read 2 more answers
Which factor plays the biggest role delaying the detection of childhood diseases?
anzhelika [568]

C. Poor access to health care providers


5 0
2 years ago
Read 2 more answers
The hospital code team is responding to a respiratory emergency of a client admitted during the night with a fractured hip and p
topjm [15]

Answer: This client is at risk for the FAT EMBOLISM SYNDROME.

Explanation: Some of the symptoms of fat embolism syndrome include, rapid breathing, shortness of breath, mental confusion. Fat embolism syndrome is a medical condition characterized by a disruption to blood supply caused by fat globules in a blood vessel. This syndrome is most commonly seen following orthopedic trauma.

6 0
2 years ago
Other questions:
  • During your workout, your spotter stands next to you and discusses the workout routine with a personal trainer. The trainer demo
    12·2 answers
  • Which of these should always be included in a personal health plan for fitness? Select the three correct answers. A. Goals B. Su
    5·1 answer
  • A manager expects to do about 120 covers this Friday night. Usually, about one in five people orders pasta. About half of those
    12·2 answers
  • Cliff was asked if he liked country music. He remembered that his roommate had turned on some country music the other day and he
    12·1 answer
  • Joaquin experiences a'sharp pain in his side when he runs for an extended time. What can prevent Joaquin from experiencing side
    10·2 answers
  • Which list includes only lifestyle factors that people can change to improve their health? A. having many friends, parents with
    9·1 answer
  • Moritz is feeling hopeless and has very little energy. Which strategy can he use to cope with these problems internally?
    14·1 answer
  • Which best describes what a nursing assistant should do to help a patient who is showing signs of almost fainting?
    6·1 answer
  • Which type of health is being affected by Hila’s grief? her physical and social health her social and mental health her physical
    9·1 answer
  • What are the advantages and disadvantages of using fresh versus dried pasta in a restaurant or foodservice operation?
    11·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!