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JulijaS [17]
2 years ago
14

Give an example in the human body of a molecule cotaining ionic bonds

Biology
1 answer:
Lemur [1.5K]2 years ago
3 0
<span>An ionic bond is a complete transfer of electrons from one atom to another. This generally happens between atoms that have opposite electronegativity. This means one has very few atoms in their outer shell, while the other has many. A common example of an ionic bond is that of salt, with Na and Cl. Sodium has one electron in its outer shell, in which it transfers to chloride to make an ionic bond.
</span><span>
Ionic bonds are usually found in dry forms such as salts and are found in compounds throughout the human body. Ionic compounds are generally water soluble.</span>
DNA<span> - As you recall, DNA is formed in the shape of a double helix. The double strands of DNA are held together by hydrogen bonds. Each single strand has a backbone made of sugar and phosphate, as well as either a purine (adenine or guanine) or pyrimidine (cytosine or thymine). Each purine is connected to a pyrimidine through a hydrogen bond, giving the double DNA strand strength, and flexibility. This bond holds the two sides of DNA together, each bond contributing to the overall strength of DNA. When DNA is replicated, special enzymes known as DNA helicase "unzip" DNA and these bonds are broken so the two strands can be individually replicated.</span>

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Which term best describes the macromolecule shown below? А monosaccharide В polysaccharide С amino acid D nucleic acid​
nadezda [96]

Answer:

B. Polysaccharide

Explanation:

A polysaccharide is a carbohydrate molecule made up of several units of monomers called monosaccharides linked together by glycosidic bonds. The monosaccharide is the simplest unit of a carbohydrate with the general formula, (CH2O)n.

However, the monosaccharides, which include glucose, fructose, galactose etc can link up by a bond to form a much larger carbohydrate molecule called POLYSACCHARIDE. As depicted in the image attached to this question, each ring is a monosaccharide, which becomes linked to one another to form a polymer called polysaccharide. Examples of polysaccharides are starch, glycogen, cellulose

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When is complementary DNA produced in the body?
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When egg white is heated, it hardens and is opaque. This cooking process cannot be reversed, but hard-boiled egg white can be di
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Answer:

Generally proteins are denatured at high temperature.Therefore when  the egg is hard boiled they are denatured since eggs are protein,  the 3-dimensional  structure of protein is lost, and it is replaces with tangled meshwork of polypeptide chains .This is because the  orderly arrangements of  disulphide bonds in proteins  are disrupted , which  results in the formation of inter chains bonds among   disulphide bonds, making the protein molecules to link together.This explains the reason for the 3-D structure disruption  and formation of  a macro molecule.

However,   the  addition of reducing agent ,  breaks the covalent disulphide bonds.   While detergent breaks the interchain bonds among the disulphide bonds.  (The noncovalent bonds),These combined effects untangled the  mesh networks of polypeptides formed, and reduces the hardened nature,

Explanation:

5 0
1 year ago
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