Answer: Enzymes lower the activation energy found in food molecules
Explanation:
Food substances like yam, potatoes, egg etc are all made of chemical elements bounded to one another by chemical bonds such as hydrogen bonds, covalent bonds etc
During digestion, these bonds must be broken for carbohydrates to yield glucose, protein to yield amino acids.
Hence, added enzymes lowers the strength of this bonds i.e activation energy, by placing them into their active sites, which is equipped to cleave specific bonds
Thus, digestive reactions are quicker in the presence of enzymes than otherwise.
Where's the evolution?
The physics of light affects not just how blue water looks to us, but how the animals living in the world's oceans, lakes, and rivers are able to find food and each other — and this, in turn, can impact their evolution. Natural selection favors traits that perform well in local environmental conditions. Many fish species, for example, have evolved vision that is specifically tuned to see well in the sort of light available where they live. But even beyond simple adaptation, the physics of light can lead to speciation. In fact, biologists recently demonstrated that the light penetrating to different depths of Africa's Lake Victoria seems to have played a role in promoting a massive evolutionary radiation. More than 500 species of often brightly colored cichlid fish have evolved there in just a few hundred thousand years!
Answer:
Use a font that is easier to read
Fix the formatting to make it the same throughout
Change the graduation date
Explanation:
The water will move out of the fish by osmosis due to existence of concentration gradient .
The teacher would be well advised to help students encode information about the cell using both visual and verbal forms. This is because, multiple forms of encoding increases the probability of easy retrieval. Encoding in this case involves converting the names of the cell organelles to forms that can easily be remembered.
