Answer:
1. The Acorn House’s entire building is sustainable. The chairs are completely recycled and can be recycled, the equipment is mostly recommissioned equipment, and the lights are powered by wind. 2. Sustainable restaurants are, obviously, complete opposites to non-sustainable restaurants. Sustainable restaurants dedicate most of their work to minimizing waste while still keeping customers happy whereas non-sustainable restaurants will build up waste without a care or worry with the money they spend. 3. Procurement is the process of obtaining the necessary food and supply items to achieve the food service goal of serving quality meals. Proper purchasing, receiving and storing food is the only way to ensure proper, safe and quality meals to serve to your customers.
4. What I look for in a restaurant is good food, lovely environment, and fast service. As a customer, I would choose a sustainable restaurant because they are ecologically sound
, economically viable, and socially acceptable to everyone which would make me feel more welcome.
Explanation:
Answer: It depends on what the artist emphasizes.
Explanation:
Everyone has his own interpretation of any thing that we see in real life, so also every artist has his way of displaying the imagery and importance using art,
What one artist may emphasizes on may be different from what the another artist does.
methods for the conservation and management of water
Elements and principles... it’s arranged with media to create a feeling of wholeness .
Answer: Well I think they changed to include these images again because they want everyone to feel like they belong some where.
Explanation:
